EV YAPIMI DOĞAL SOSİS BU YÖNTEMLE ÇOK SAĞLIKLI VE LEZZETLİ ✅ KİMYASAL❌ KORUYUCU ❌ JELATİN YOK

Introduction

In this tutorial, we will guide you through the process of making healthy and delicious homemade sausages without any chemicals, preservatives, or gelatin. This method uses simple ingredients and is perfect for anyone looking to enjoy a natural sausage option that can be stored for months without spoiling. Let's dive into the step-by-step process to create your own organic sausages at home.

Step 1: Prepare the Chicken

• Start with one whole chicken, ensuring that it is cleaned and free from bones and skin.
• Remove any excess skin and bones. You will be using the meat for your sausage.

Step 2: Gather Ingredients

Collect the following ingredients:

• 2 tablespoons of red pepper powder
• 2 tablespoons of rock salt
• 1.5 tablespoons of garlic powder
• 1 tablespoon of onion powder
• 1 teaspoon of crushed red pepper (pul biber)
• 2 tablespoons of vegetable oil
• 1 teaspoon of grated nutmeg
• 2 cups of ice-cold water
• 1 cup of ice

Step 3: Mix the Ingredients

• In a large mixing bowl, combine the following:
  • Chicken meat
  • Red pepper powder
  • Rock salt
  • Garlic powder
  • Onion powder
  • Crushed red pepper
  • Vegetable oil
  • Grated nutmeg
• Gradually add the ice-cold water while mixing to achieve a uniform consistency. This will help keep the sausage mixture moist.

Step 4: Blend the Mixture

• Use a food processor to blend the mixture until it reaches a smooth and consistent texture.
• Ensure there are no lumps in the mixture to achieve a perfect sausage consistency.

Step 5: Stuff the Sausages

• Prepare sausage casings (natural or synthetic) according to package instructions.
• Carefully stuff the blended mixture into the casings, ensuring there are no air pockets.
• Twist the sausages at intervals to create individual links.

Step 6: Cook the Sausages

• Bring a pot of water to a gentle boil.
• Carefully place the sausages in the boiling water and cook for approximately 30-40 minutes. This will ensure they are fully cooked.
• Let the sausages cool after boiling.

Step 7: Store the Sausages

• Once cooled, you can store the sausages in airtight containers or vacuum-sealed bags.
• They can be kept in the refrigerator for freshness or frozen for long-term storage.

Conclusion

Making homemade sausages is a straightforward and rewarding process that allows you to control the ingredients and flavors. With this tutorial, you can create a healthy and tasty product that avoids additives and preservatives. Enjoy your delicious sausages in various dishes or as a snack, and feel free to experiment with different spices to suit your taste!