STEVIA: Everything you need to know about how to harvest, dry, and store it!

Introduction

This tutorial will guide you through the process of harvesting, drying, and storing stevia. Whether you're growing it in your garden or purchasing it, knowing the right techniques can help you maximize the flavor and shelf-life of this natural sweetener.

Step 1: Harvesting Stevia

Harvesting stevia at the right time ensures optimal sweetness and flavor. Follow these steps for effective harvesting:

• Timing:

  • Harvest stevia leaves when the plant is mature, ideally just before flowering. This is when the leaves are at their sweetest.

• Tools Needed:

  • Use clean, sharp scissors or garden shears to prevent damaging the plant.

• Technique:

  • Cut the stems about 4-6 inches from the base of the plant. This allows for regrowth.
  • Focus on the upper leaves, which are usually sweeter and more flavorful.

Step 2: Drying Stevia

Proper drying is crucial to preserving the flavor and medicinal properties of stevia. Here’s how to do it:

• Preparation:

  • Rinse the harvested leaves gently in cool water to remove dirt and insects. Pat them dry with a clean towel.

• Drying Methods:

  1. Air Drying:

     • Bundle the stems in small groups and hang them upside down in a warm, dry place away from direct sunlight.
     • Allow them to dry for about 1-2 weeks or until the leaves are crisp.

  2. Dehydrator:

     • Place the leaves in a single layer on dehydrator trays.
     • Set the dehydrator to a low temperature (95°F to 115°F / 35°C to 46°C) and dry for 4-8 hours until completely dry.

  3. Oven Drying:

     • Spread leaves on a baking sheet lined with parchment paper.
     • Set your oven to the lowest temperature (around 150°F / 65°C) and keep the door slightly ajar.
     • Check every 15 minutes until the leaves are dry.

• Tip: Always avoid high heat, as it can degrade the sweet compounds in stevia.

Step 3: Storing Stevia

Once dried, proper storage will maintain the quality of your stevia. Follow these guidelines:

• Containers:

  • Use airtight glass jars or vacuum-sealed bags to store dried leaves, keeping moisture and light out.

• Storage Location:

  • Keep your containers in a cool, dark place, such as a pantry or cupboard.

• Shelf Life:

  • Dried stevia can last up to 1-2 years if stored properly.

Conclusion

By following these steps, you can successfully harvest, dry, and store stevia, ensuring you have a delicious and natural sweetener on hand. Consider experimenting with home recipes to incorporate stevia into your meals. Happy gardening!