HYDERABADI CHICKEN DUM BIRYANI In Telugu |చికెన్ దం బిర్యానీ | Nizams Hyd Chicken Biryani@VismaiFood

Introduction

In this tutorial, we will guide you through the process of making authentic Hyderabadi Chicken Dum Biryani. This dish is known for its rich flavors and aromatic rice, and with our step-by-step instructions, you'll be able to prepare it easily at home.

Step 1: Prepare the Chicken Marinade

1. Ingredients for Marinade:

   • 500g chicken, cut into pieces
   • 1 tsp shah jeera (caraway seeds)
   • 1 tsp ginger-garlic paste
   • 1/4 cup fried onions
   • 1/4 cup chopped coriander
   • 2 tbsp mint leaves
   • 2 tbsp ghee (clarified butter)
   • Juice of 1 lemon
   • 1 tsp red chili powder
   • 1 tsp cumin powder
   • 1 tsp dhania powder (coriander powder)
   • 1/2 tsp garam masala
   • 1/4 tsp turmeric powder
   • Salt to taste
   • 250g curd (yogurt)
   • 1 bay leaf
   • 3 green cardamom pods
   • 1-inch cinnamon stick

2. Marinating Process:

   • In a large bowl, combine all the marinade ingredients.
   • Mix well until the chicken is fully coated.
   • Cover and refrigerate for at least 1 hour to allow the flavors to infuse.

Step 2: Prepare the Rice

1. Ingredients for Cooking Rice:

   • 2 liters of water
   • 5 green cardamom pods
   • 1-inch cinnamon stick
   • 5-6 cloves
   • 1 tsp shah jeera
   • 1 tbsp ginger-garlic paste
   • 1 bay leaf
   • 1 tbsp salt
   • 1.5 cups basmati rice (soaked for 1 hour)

2. Cooking the Rice:

   • In a large pot, bring 2 liters of water to a boil.
   • Add the spices: cardamom, cinnamon, cloves, shah jeera, ginger-garlic paste, bay leaf, and salt.
   • Once boiling, add the soaked basmati rice.
   • Cook on high flame until the rice is about 70% done, then drain the excess water.

Step 3: Layering and Cooking the Biryani

1. Layering Process:

   • In a separate heavy-bottomed pot, layer the marinated chicken evenly.
   • Add the partially cooked rice on top of the chicken.
   • Optionally, you can sprinkle some additional fried onions, mint, and coriander on top for extra flavor.

2. Cooking the Dum Biryani:

   • Cover the pot tightly with a lid to trap the steam.
   • Cook on low heat for 15 minutes to allow the chicken to finish cooking and the flavors to meld.

Conclusion

Congratulations! You have successfully prepared Hyderabadi Chicken Dum Biryani. Serve it hot with raita or salad for a complete meal. Enjoy the rich flavors and aromatic rice that this traditional dish offers. Don't hesitate to experiment with the spices to suit your taste preferences!