กะเพราหมูสับ วิธีทำผัดกะเพราหมู สอนทำอาหาร สูตรอาหาร ทำกินเองง่ายๆ

Introduction

This tutorial will guide you through the process of making a delicious Thai dish known as Fried Stir Basil with Minced Pork, or กะเพราหมูสับ. This recipe is popular in Thai restaurants and is perfect for a quick, flavorful meal at home. Let’s dive into the steps to create this spicy and aromatic dish.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients before you start cooking to ensure a smooth workflow.

• Minced pork
• Fresh basil leaves (ใบกะเพรา)
• Fresh chili peppers (พริก)
• Garlic (กระเทียม)
• Cooking oil
• Oyster sauce (น้ำมันหอย)
• Soy sauce (ซิ๊วขาว)
• Fish sauce (น้ำปลา)
• Sugar (น้ำตาล)
• Water (น้ำเปล่า)

Step 2: Make the Chili-Garlic Paste

1. Use a mortar and pestle to crush the garlic and chili together until they form a coarse paste. This will be the base of your dish.

Step 3: Cook the Garlic and Chili

1. Heat a pan or wok over medium heat.
2. Add enough cooking oil to coat the bottom of the pan.
3. Once the oil is hot, add the chili-garlic paste.
4. Stir-fry the paste until it turns golden brown and fragrant. This step is crucial for developing flavor.

Step 4: Add the Minced Pork

1. Add the minced pork to the pan.
2. Stir-fry the pork until it is nearly cooked through. This usually takes about 3-5 minutes.
3. If needed, add a small splash of water to prevent sticking and to help it cook evenly.

Step 5: Season the Dish

1. Add the following sauces to the pan:
   • A splash of oyster sauce
   • A dash of soy sauce
   • A splash of fish sauce
   • A pinch of sugar
2. Mix well to ensure the pork is evenly coated with the sauces.
3. Continue cooking over high heat until the pork is fully cooked and the mixture is slightly dry.

Step 6: Add the Basil

1. Once the pork is cooked, add the fresh basil leaves to the pan.
2. Stir-fry for a minute or until the basil is wilted and fragrant. This adds a fresh flavor to the dish.

Conclusion

You have now successfully made Fried Stir Basil with Minced Pork! This dish is best served hot with steamed rice. For a complete meal, consider pairing it with a side of fried egg or a simple salad. Enjoy your cooking, and feel free to experiment with the spice levels to suit your taste!