Restaurant Style Dal Makhni Recipe in Hindi | Winter Special दाल मखनी रेस्टौरंट जैसी | Kunal Kapur

Introduction

In this tutorial, you will learn how to make a delicious restaurant-style Dal Makhni, a popular North Indian dish known for its rich, creamy texture and smoky flavor. Chef Kunal Kapur guides you through the process, ensuring that even beginners can recreate this winter special at home.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. For this recipe, you'll need:

• 160 gms (1 cup) Urad Dal
• 45 gms (¼ cup) Rajma (Chitra)
• 4-5 cups Water
• 100 gms (½ cup) Butter
• 12 gms (1 tbsp) Ginger paste
• 12 gms (1 tbsp) Garlic paste
• ½ tbsp Garlic (chopped)
• 12 gms (1½ tbsp) Kashmiri chili powder (to taste)
• Salt (to taste)
• 350 gms (1½ cup) Fresh tomato puree
• Tempering:
  • 1 tbsp Oil
  • ½ tbsp Garlic (chopped)
  • 2 tbsp Butter (optional)
  • A generous pinch of dried methi leaves
• 175 ml (¾ cup) Cream

Step 2: Prepare the Lentils

1. Soak the Lentils:

   • Rinse the Urad Dal and Rajma thoroughly.
   • Soak them in ample water for at least 6-8 hours or overnight.

2. Cook the Lentils:

   • Drain the soaked lentils and transfer them to a pressure cooker.
   • Add 4-5 cups of water and a pinch of salt.
   • Cook under pressure for about 15-20 minutes until the lentils are soft and well-cooked.

Step 3: Make the Base Curry

1. Prepare the Masala:

   • In a large pan, heat 100 gms of butter over medium heat.
   • Add ginger paste, garlic paste, and chopped garlic. Sauté until fragrant.

2. Add Tomato Puree:

   • Pour in the fresh tomato puree and mix well.
   • Cook until the oil separates from the mixture, stirring occasionally.

3. Add Spices:

   • Stir in Kashmiri chili powder and salt to taste.
   • Mix well and cook for another 5-7 minutes.

Step 4: Combine and Simmer

1. Mix Lentils with Masala:

   • Add the cooked lentils to the tomato masala.
   • Stir well to combine all ingredients.

2. Simmer:

   • Add water as needed to reach your desired consistency.
   • Allow the mixture to simmer on low heat for 15-20 minutes. This enhances the flavors.

3. Add Cream:

   • Stir in the cream for richness and creaminess.
   • Adjust seasoning if necessary.

Step 5: Tempering the Dal

1. Prepare Tempering:

   • In a small pan, heat 1 tbsp of oil and add chopped garlic.
   • Sauté until golden brown, then add dried methi leaves.

2. Combine:

   • Pour this tempering over the simmering dal. Mix well.

Conclusion

Congratulations! You have successfully made a restaurant-style Dal Makhni. Serve it hot with naan or rice for a delightful meal. To enhance your cooking skills further, explore other recipes by Chef Kunal Kapur for more delicious dishes. Enjoy your culinary journey!