Mangalore Buns Recipe | How To Make Buns Using Banana | Banana Poori | Snacks To Eat With Chai

Introduction

In this tutorial, you'll learn how to make delicious Mangalore Buns, a sweet and fluffy deep-fried bread originating from the Udupi-Mangalore region of Karnataka, India. This recipe is perfect for a rainy day snack or a delightful accompaniment to your chai. With ripe bananas as a key ingredient, these buns are easy to prepare and require no yeast. Let’s get started!

Step 1: Gather Ingredients

Before you begin, ensure you have all the necessary ingredients ready:

• 1 ripe banana
• 3 tablespoons grain sugar
• 1 tablespoon ghee (cold)
• 3 tablespoons curd (yogurt)
• 1/2 teaspoon cumin seeds (untoasted)
• 150 grams refined flour (all-purpose flour)
• 1/8 teaspoon baking soda
• Oil (for frying)

Step 2: Prepare the Dough

1. Mash the Banana: In a mixing bowl, mash the ripe banana until smooth.
2. Mix Ingredients: Add the following to the mashed banana:
   • Grain sugar
   • Cold ghee
   • Curd
   • Cumin seeds
3. Combine Dry Ingredients: In a separate bowl, mix the refined flour and baking soda.
4. Form the Dough: Gradually add the dry flour mixture to the banana mixture. Knead until you achieve a soft and smooth dough. If the dough is too sticky, add a little more flour as needed.

Step 3: Rest the Dough

• Cover the dough with a damp cloth or plastic wrap.
• Let it rest for about 30 minutes. This helps in gluten formation, making the buns softer.

Step 4: Shape the Buns

1. Divide the Dough: After resting, divide the dough into equal portions, roughly the size of a golf ball.
2. Roll the Buns: On a lightly floured surface, take each portion and roll it into a smooth ball. Then, flatten it gently with your palms to form a disc, about 1/4 inch thick.

Step 5: Heat the Oil

• In a deep frying pan, heat enough oil over medium heat for deep frying the buns. To check if the oil is hot enough, drop a small piece of dough into the oil; it should sizzle and rise to the surface.

Step 6: Fry the Buns

1. Fry Each Bun: Carefully slide the shaped buns into the hot oil.
2. Cook Until Golden: Fry until they puff up and turn golden brown on both sides. This usually takes about 2-3 minutes per side.
3. Drain Excess Oil: Use a slotted spoon to remove the buns from the oil and place them on paper towels to absorb any excess oil.

Conclusion

Congratulations! You've successfully made Mangalore Buns. These sweet, fluffy treats are perfect for enjoying with a cup of chai or as a standalone snack. Experiment with different accompaniments like spicy coconut chutney or sambar for a delightful experience. Enjoy your homemade Mangalore Buns!