Chamia | Kalb louz inratable ! Recette inspirée d'un excellent pâtissier Algerien

Introduction

This tutorial will guide you through the process of making Chamia, a delicious Algerian dessert inspired by a renowned pastry chef. With fragrant orange blossom and a rich texture, this recipe is perfect for any occasion. Follow these steps to create an inratable Chamia that will impress your family and friends.

Step 1: Prepare the Syrup

To make the syrup that will soak into the Chamia, follow these instructions:

1. Measure out the following ingredients:

   • 3 glasses of water (230 ml each)
   • 1.5 glasses of sugar
   • 2 slices of yellow lemon
   • 0.25 glass of orange blossom water (to be added at the end)

2. In a pot, combine the water and sugar, and bring to a boil.

3. Once boiling, add the lemon slices.

4. After a few minutes, remove from heat and stir in the orange blossom water. Set aside.

Step 2: Prepare the Filling

Next, create the filling for your Chamia:

1. Measure the following ingredients:

   • 5 glasses of coarse semolina
   • 2 glasses of medium semolina
   • 3.5 glasses of sugar
   • 1 glass of milk
   • 1 glass of sunflower oil
   • 1 glass of orange blossom water

2. In a large mixing bowl, combine the semolinas and sugar.

3. Gradually add the milk, sunflower oil, and orange blossom water. Mix well until you have a consistent mixture.

4. Optional Step: If you wish to add almonds:

   • Mix a handful of blanched ground almonds with a pinch of cinnamon.
   • Add a little orange blossom water to bind the mixture.
   • Divide the filling into two portions and place the almond mixture in the center.

Step 3: Assemble the Chamia

Now it’s time to assemble your dessert:

1. Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).

2. Grease a 28 cm diameter mold.

3. Pour half of the filling into the mold and spread it evenly.

4. If using almonds, add the almond mixture in the center and cover with the remaining filling.

5. Smooth the top with a spatula.

Step 4: Bake the Chamia

Follow these steps to bake your Chamia:

1. Place the mold in the preheated oven.

2. Bake for about 45 to 50 minutes, preferably using the convection setting for even cooking.

3. Keep an eye on the Chamia as it bakes; it should turn golden brown.

Step 5: Soak the Chamia

Once baked, it’s crucial to soak the Chamia properly:

1. When the Chamia is done, remove it from the oven and allow it to cool for a few minutes.

2. Carefully pour the syrup over the warm Chamia, gradually and gently to ensure even absorption.

3. Turn off the oven and place the Chamia inside for a short time to help it absorb the syrup.

4. After a few minutes, take it out and cover it with plastic wrap. Let it rest at room temperature, but do not leave it in the oven for too long to avoid drying out.

Conclusion

You have now created a beautiful and delicious Chamia that is sure to delight anyone who tries it. Remember to adjust the syrup quantities based on your preferences as you gain experience with this recipe. Enjoy your dessert, and consider sharing your results with the creator, By Nad's Ben, on social media! Happy cooking!