Chicken Chakna Recipe | Spicy Tawa Chicken | Chicken Tawa Fry Masala

Introduction

This tutorial guides you through the process of making a delicious Chicken Chakna, a spicy Tawa Chicken dish that is perfect as a side or starter. With simple ingredients and straightforward instructions, you'll create a flavorful meal that showcases aromatic spices and tender chicken.

Step 1: Prepare the Ingredients

Before you start cooking, gather and prepare all the ingredients.

• Chicken: Cut 450-500 grams of boneless chicken into small bite-sized chunks.
• Vegetables:
  • Chop 2 teaspoons (10 grams) of ginger.
  • Chop 2 teaspoons (14 grams) of garlic.
  • Slice 2 medium tomatoes into thick slices (approximately 160 grams).
  • Chop 3 green chillies.
  • Chop 4 tablespoons of coriander leaves.
  • Julienne an inch of peeled ginger for garnish.
• Spice Powders:
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 3/4 teaspoon Kashmiri chilli powder
  • 1/2 teaspoon cumin powder
  • 3/4 teaspoon garam masala powder
• Other Ingredients:
  • 1 teaspoon kasuri methi (crushed roasted fenugreek leaves)
  • 1 teaspoon salt
  • 3 tablespoons oil
  • 2 tablespoons butter

Step 2: Cook the Chicken

Follow these steps to cook the chicken perfectly:

1. Heat the Oil: In a Tawa or a large pan, heat 3 tablespoons of oil over medium heat.
2. Add Aromatics: Add the chopped ginger and garlic to the hot oil. Fry them on low heat for about 1 minute until fragrant.
3. Cook the Chicken:
   • Add the chicken pieces to the pan.
   • Mix well and fry on high heat for 3-4 minutes until the chicken changes color and most of the water has evaporated.

Step 3: Add Spices and Tomatoes

Enhance the flavor of the chicken with spices:

1. Incorporate Spice Powders: Add the turmeric, red chilli, coriander, cumin, and garam masala powders along with 1 teaspoon of salt. If needed, add a splash of water to prevent sticking.
2. Fry on Medium Heat: Cook this mixture on medium heat for about 3 minutes.
3. Mix in the Tomatoes: Add the thick tomato slices and continue cooking on medium heat for 2 minutes.

Step 4: Slow Cook for Tenderness

Ensure the chicken is tender and infused with flavors:

1. Cover and Cook: Reduce the heat to low. Cover the pan and cook for 5 minutes.
2. Stir and Continue Cooking: Remove the lid, stir the mixture, and cook uncovered for another 5 minutes until the chicken is tender.

Step 5: Final Touches

Add finishing touches to elevate the dish:

1. Add Kasuri Methi and Ginger: Stir in the crushed kasuri methi, julienned ginger, and chopped green chillies. Mix well for about 1 minute.
2. Incorporate Butter: Add 2 tablespoons of butter and mix thoroughly.
3. Fry for Final Flavor: Cook on medium heat for an additional 2-3 minutes until the masala coats the chicken and the color deepens.

Step 6: Garnish and Serve

Complete your dish with fresh herbs:

1. Add Coriander Leaves: Stir in the chopped coriander leaves and fry for another 1-2 minutes on medium heat.
2. Serving Suggestions: Serve the Chicken Chakna as a side dish or a starter, paired with your favorite bread or rice.

Conclusion

You've successfully made a flavorful Chicken Chakna using simple ingredients and steps! Enjoy this spicy Tawa chicken as a starter or side dish at your next meal. Experiment with different spices and sides to personalize the dish to your taste. Happy cooking!