START A POP-UP CAFE WITH LESS THAN ₱5,000 ($100)! #smallbusinessidea

Introduction

This tutorial will guide you through the process of starting a pop-up café with a budget of less than ₱5,000 (approximately $100). Whether you're looking to test the waters of the café business or simply want to share your love for coffee and tea, this step-by-step approach will help you set up your pop-up café efficiently and effectively.

Step 1: Plan Your Menu

• Select Your Beverages: Choose a few popular drinks that are cost-effective to prepare. Consider:
  • Iced Black Coffee - ₱10
  • Iced Spanish Latte - ₱16
  • Iced Mocha - ₱16
  • Iced Caramel Latte - ₱17
  • Iced Vanilla Latte - ₱17
• Calculate Costs: Ensure that your pricing covers the cost of ingredients while remaining attractive to customers.

Step 2: Source Supplies

• Identify Suppliers: Look for local suppliers where you can purchase ingredients and equipment at a reasonable price.
• Purchase Essentials: You will need:
  • Coffee and tea supplies
  • Cups and straws
  • Basic equipment (like a coffee maker or blender)
• Consider Online Options: Websites like Lazada and Shopee can provide supplies at competitive prices.

Step 3: Choose Your Location

• Find a Suitable Spot: Consider high-traffic areas like parks, near schools, or busy streets.
• Check Regulations: Ensure you are aware of any permits or licenses needed to operate in your chosen location.

Step 4: Set Up Your Café

• Create a Welcoming Space: Use simple decorations to make your setup appealing. This could include:
  • A table or cart for serving
  • Signage displaying your menu
• Organize Your Workflow: Arrange your supplies for efficiency, so you can serve customers quickly.

Step 5: Promote Your Pop-Up Café

• Leverage Social Media: Use platforms like Facebook and Instagram to announce your opening and daily specials.
• Engage with Customers: Encourage customers to share their experiences online, which can help spread the word.

Step 6: Gather Feedback and Adjust

• Ask for Customer Opinions: After each day, gather feedback from your customers about the drinks and service.
• Make Adjustments: Be ready to tweak your menu or service style based on customer preferences.

Conclusion

Starting a pop-up café with a limited budget is entirely feasible with proper planning and execution. By carefully selecting your menu, sourcing supplies, and promoting your business, you can create a successful and enjoyable experience for both you and your customers. Consider these steps as a foundation for your café journey, and don’t hesitate to explore further resources to enhance your knowledge and skills in the coffee and tea business.