Biscuits de Noël / Recette Bredele / Biscuits Sablés / Butterbredele / Bredele Alsacien 👍🔝🎄
2 min read
1 year ago
Published on Aug 03, 2024
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Table of Contents
Introduction
In this tutorial, you will learn how to make traditional Alsatian Bredele cookies, a delightful shortbread treat often prepared during the Christmas holidays. This recipe is quick and easy, making it perfect for festive gatherings. You can also customize these cookies by coating them with chocolate or jam.
Step 1: Gather Your Ingredients
Before you start baking, make sure you have the following ingredients ready:
- 260 g of flour (approximately 2 cups)
- 100 g of sugar (1/2 cup)
- 1 pinch of salt
- 1 tablespoon of vanilla extract
- 100 g of soft butter (approximately 1/4 cup + 3 tablespoons)
- 1 egg
- Optional: 1 egg yolk + 1 tablespoon of plain yogurt for browning
Step 2: Prepare the Dough
- In a mixing bowl, combine the flour, sugar, and salt.
- Add the vanilla extract and softened butter to the dry ingredients.
- Incorporate the egg into the mixture.
- Mix the ingredients until a smooth dough forms.
- If the dough is too dry, add 1-2 tablespoons of water to achieve the desired consistency.
Step 3: Shape the Cookies
- Preheat your oven to 180 °C (350 °F).
- Roll the dough out to a thickness of about 0.5 cm (1/4 inch).
- Use cookie cutters to cut out your desired shapes.
Step 4: Prepare for Baking
- Place the cut-out cookies on a baking sheet lined with parchment paper.
- If you prefer a golden finish, brush the cookies with the egg yolk mixed with yogurt.
Step 5: Bake the Cookies
- Bake the cookies in the preheated oven for about 10 minutes.
- Once baked, turn off the oven and leave the cookies inside for an additional 10 minutes to firm up.
Conclusion
You've now made delicious Alsatian Bredele cookies that are perfect for the holiday season. Feel free to experiment with toppings like chocolate or jam for added flavor. Enjoy your festive baking!