الحمص ألذ من اللحم عندما يحضر بهذة الطريقة السهلة! Chickpeas are better than meat in this easy way

2 min read 8 months ago
Published on Apr 22, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

How to Make Delicious Vegetarian Chickpea Curry

Ingredients:

  • 200 grams of onion
  • Vegetable oil
  • 1 tbsp each of garlic and ginger
  • Hot peppers (optional)
  • 1 tbsp of cumin, coriander, paprika, chili powder
  • 1 tsp of turmeric
  • 1/4 cup of water
  • 3 puréed tomatoes (350 grams)
  • Salt
  • Black pepper
  • 1 cup of boiled or canned chickpeas
  • 1/4 cup of yogurt (60 grams)
  • 1 cup of water used to boil the chickpeas or regular water
  • 1/4 cup of coriander
  • 2 tbsps of butter (30 grams)
  • 1/2 tsp of paprika or chili powder

Step 1: Prepare the Ingredients

  1. Chop 200 grams of onion.
  2. Gather the garlic, ginger, hot peppers (if using), cumin, coriander, paprika, chili powder, and turmeric.
  3. Puree 3 tomatoes to get 350 grams of tomato puree.
  4. Boil 1 cup of chickpeas or use canned chickpeas.
  5. Measure out 1/4 cup of yogurt and 1/4 cup of coriander.
  6. Get the butter and paprika or chili powder ready.

Step 2: Cook the Sauce

  1. Heat vegetable oil in a pan.
  2. Add the chopped onion, garlic, ginger, and hot peppers. Cook until onions are translucent.
  3. Add cumin, coriander, paprika, chili powder, turmeric, and stir well.
  4. Pour in 1/4 cup of water and cook for 5 minutes.
  5. Add the tomato puree, salt, and black pepper. Stir and let it simmer.

Step 3: Prepare Chickpea Blend

  1. In a blender, add 1 cup of boiled or canned chickpeas.
  2. Pour in 1/4 cup of yogurt and 1 cup of water used to boil chickpeas or regular water.
  3. Blend until smooth.

Step 4: Combine Chickpeas with Sauce

  1. Add the blended chickpea mixture to the sauce. Stir well.
  2. Add 1 cup of boiled or canned chickpeas to the mixture.
  3. Cook over medium heat for 10 minutes, allowing the flavors to meld.

Step 5: Final Touches

  1. Add 1/4 cup of coriander to the curry and stir.
  2. Mix in 2 tbsps of butter and 1/2 tsp of paprika or chili powder.
  3. Cook for a few more minutes until the flavors are well combined.

Step 6: Serve and Enjoy

  1. Your delicious vegetarian chickpea curry is ready to be served.
  2. Enjoy it with rice or naan bread.

By following these steps, you can easily recreate the delicious vegetarian chickpea curry from the YouTube video.