How To Make Basic Scones | taste.com.au

Introduction

This tutorial will guide you through making basic scones using a simple recipe that requires only a few ingredients. You'll achieve the perfect texture—golden on the outside and fluffy on the inside. Follow these steps to create delicious scones that will fill your home with a wonderful aroma.

Step 1: Gather Ingredients

Collect the following ingredients before you begin:

• 2 cups plain flour
• 2 cups self-raising flour
• 1 cup milk
• 100 grams butter (cold)

Practical Tips

• Ensure that the butter is cold to achieve a flaky texture.
• You can add optional ingredients like raisins or sultanas for extra flavor.

Step 2: Preheat the Oven

Preheat your oven to 220°C (or 428°F). This high temperature helps to create a lovely golden crust on the scones.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine the following:

• 2 cups plain flour
• 2 cups self-raising flour

Practical Advice

• Sift the flours together to aerate them, which can help your scones rise better.

Step 4: Add Butter

Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.

Common Pitfall

• Avoid overworking the mixture; it should remain light and airy.

Step 5: Combine Wet Ingredients

Make a well in the center of the flour mixture and pour in the milk. Gently mix with a fork or your hands until the dough starts to come together.

Practical Tips

• If the dough is too sticky, you can lightly dust your hands and the work surface with flour.

Step 6: Shape the Dough

Turn the dough out onto a floured surface. Gently knead it a few times until smooth, then pat it into a rectangle about 2.5 cm thick.

Step 7: Cut the Scones

Using a round cutter, cut out scones from the dough. Press straight down without twisting to help them rise.

Practical Advice

• Gather any scraps of dough, gently knead them together, and cut out more scones.

Step 8: Bake the Scones

Place the scones on a baking tray lined with baking paper. Bake in the preheated oven for 12-15 minutes or until golden brown.

Common Pitfall

• Keep an eye on them towards the end of baking to prevent over-browning.

Step 9: Cool and Serve

Once baked, remove the scones from the oven and let them cool for a few minutes on a wire rack. Serve warm with butter, jam, or cream.

Conclusion

Congratulations! You've made delicious, fluffy scones. Enjoy them fresh from the oven for a delightful treat. For next steps, consider experimenting with different flavors or toppings to customize your scones. Happy baking!