भंडारे वाले आलू की लाजवाब सब्ज़ी बिना लहसुन प्याज़ के | Bhandare Wale aloo ki sabzi|No Onion No Garlic

Title: How to Make Delicious No Onion No Garlic Bhandare Wale Aloo Ki Sabzi

Channel: Kabita's Kitchen

Description: #kabitaskitchen #nooniongarlic #bhandarewalisabji #alookisabzi Preparation time - 30 mins Serving - 8 Ingredients: Boiled potatoes - 700 grams Tomato - 4 Ginger - 4 inch Green chilli - 4 Cumin seeds - 2 tbsp Fennel seeds - 1 tsp Black pepper - 1/2 tsp Asafoetida -1/2 tsp Turmeric powder -1/2 tsp Red chilli powder - 1.5 tsp Coriander powder - 1 tbsp Garam masala - 1 tsp Dry mango powder - 1 tbsp Coriander leaves - 1/4 cup Cooking oil - 5 tbsp Salt to taste

Tutorial:

1. Gather Ingredients: Collect all the necessary ingredients for making the Bhandare Wale Aloo Ki Sabzi as listed in the description.

2. Prepare Potatoes: Peel and boil 700 grams of potatoes until they are cooked. Once done, cut them into small cubes and keep them aside.

3. Prepare the Base: In a blender, add 4 tomatoes, 4 inches of ginger, and 4 green chilies. Blend them into a smooth paste.

4. Cooking Process:

   • Heat 5 tbsp of cooking oil in a pan.
   • Add 2 tbsp of cumin seeds, 1 tsp of fennel seeds, 1/2 tsp of black pepper, and 1/2 tsp of asafoetida. Saute the spices for a minute.
   • Add the tomato-ginger-green chili paste and cook until the raw smell disappears.
   • Add 1/2 tsp of turmeric powder, 1.5 tsp of red chili powder, and 1 tbsp of coriander powder. Mix well and cook the masala until the oil separates.

5. Add Potatoes: Once the masala is cooked, add the boiled potato cubes to the pan. Mix them gently with the masala.

6. Seasoning: Sprinkle 1 tsp of garam masala, 1 tbsp of dry mango powder, and salt to taste. Mix everything well to coat the potatoes evenly with the spices.

7. Simmer: Cover the pan with a lid and let the sabzi simmer on low heat for a few minutes to allow the flavors to blend.

8. Garnish and Serve: Finally, garnish the Bhandare Wale Aloo Ki Sabzi with chopped coriander leaves and serve hot with roti or rice.

9. Enjoy: Relish the delicious and flavorful No Onion No Garlic Bhandare Wale Aloo Ki Sabzi with your family and friends.

This tutorial provides a detailed step-by-step guide to help you recreate the mouth-watering Bhandare Wale Aloo Ki Sabzi recipe from Kabita's Kitchen without using onion or garlic.