5 Minutes EASY Egg Fried Rice
2 min read
1 year ago
Published on May 06, 2024
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Table of Contents
How to Make 5-Minute Easy Egg Fried Rice
Step 1: Gather Ingredients and Prep Work
- Ingredients:
- Eggs
- Salt
- Green onions
- Cooked cold rice
- Cooking oil (peanut, vegetable, canola, sunflower, or grapeseed)
- Optional: Sriracha, soy sauce
- Prep Work:
- Beat the eggs and season with a pinch of salt.
- Chop the green onions diagonally for a beautiful appearance.
- Ensure the rice is cold; you can use leftover takeout rice or cook it in advance.
Step 2: Heat Oil and Scramble Eggs
- Heat a generous amount of cooking oil in a pan.
- Pour the beaten eggs into the pan and scramble them until cooked.
- Remove the scrambled eggs from the pan and set them aside.
Step 3: Fry the Rice
- Add more oil to the pan.
- Add the cold rice to the pan and stir-fry it.
- Season the rice with salt or a combination of soy sauce and sriracha for extra flavor.
Step 4: Combine Ingredients
- Add the scrambled eggs back into the pan with the fried rice.
- Mix everything together until well combined.
- Turn off the heat.
Step 5: Add Final Touches
- Mix in the chopped green onions.
- Toss the ingredients together in the pan to distribute the flavors evenly.
Step 6: Serve and Enjoy
- Plate the egg fried rice.
- Optionally serve with chili sauce or your favorite condiments.
- Enjoy your simple and delicious egg fried rice as a side dish or a standalone meal.
Additional Tips:
- You can substitute cauliflower rice for a low-carb option.
- Feel free to customize the recipe with your favorite ingredients like vegetables or proteins.
- Share your creation on social media and tag @SeonkyoungLongest on Instagram for a chance to be featured.
Now you're ready to enjoy this quick and tasty 5-minute easy egg fried rice recipe from Seonkyoung Longest's YouTube channel!