Tiramisù di Iginio Massari, ricetta classica e iconica del Maestro dell'Alta Pasticceria

Introduction

In this tutorial, we will guide you through the process of making a classic tiramisù as taught by renowned pastry chefs Iginio and Debora Massari. This recipe elevates the traditional dessert with a sophisticated touch, perfect for welcoming the new year. You will learn how to prepare the essential components, including the pastry cream, mascarpone cream, perfect savoiardi, coffee soaking syrup, and the final assembly of the tiramisù.

Step 1: Gather Ingredients

Before starting, ensure you have all the necessary ingredients:

• For the pastry cream:
  • Milk
  • Sugar
  • Egg yolks
  • Cornstarch
  • Vanilla bean or extract
• For the mascarpone cream:
  • Mascarpone cheese
  • Egg yolks
  • Sugar
  • Whipped cream
• For the savoiardi:
  • Eggs
  • Sugar
  • Flour
  • Cornstarch
• For the coffee soaking syrup:
  • Brewed coffee
  • Coffee liqueur
• Optional for garnish:
  • Cocoa powder
  • Chocolate shavings

Step 2: Prepare Pastry Cream

1. In a saucepan, heat the milk with half of the sugar and vanilla until it simmers.
2. In a separate bowl, whisk together the egg yolks, remaining sugar, and cornstarch until smooth.
3. Gradually pour the hot milk into the egg mixture while whisking continuously.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.
5. Remove from heat and let it cool completely.

Step 3: Make Mascarpone Cream

1. In a mixing bowl, whisk the egg yolks with sugar until pale and creamy.
2. Gently fold in the mascarpone cheese until well combined.
3. In another bowl, whip the cream until stiff peaks form.
4. Carefully fold the whipped cream into the mascarpone mixture to maintain its lightness.

Step 4: Prepare Savoiardi

1. Preheat your oven to 180°C (356°F).
2. Separate the egg whites and yolks.
3. Whip the egg yolks with half of the sugar until creamy.
4. In a separate bowl, whip the egg whites with the remaining sugar until stiff peaks form.
5. Gently fold the egg whites into the yolk mixture.
6. Sift the flour and cornstarch together, then fold into the egg mixture until just combined.
7. Pipe the mixture onto a baking sheet lined with parchment paper to form ladyfinger shapes.
8. Bake for about 10-12 minutes until golden. Let them cool completely.

Step 5: Prepare Coffee Soaking Syrup

1. Brew a strong coffee and allow it to cool.
2. Mix in the coffee liqueur to enhance the flavor.

Step 6: Assemble the Tiramisù

1. Dip each savoiardi quickly into the coffee syrup, ensuring they are soaked but not soggy.
2. Lay the soaked savoiardi in a dish to form the first layer.
3. Spread a layer of mascarpone cream over the savoiardi.
4. Repeat the layers until all ingredients are used, finishing with a layer of mascarpone cream.

Step 7: Garnish and Present

1. Dust the top layer with cocoa powder.
2. Optionally, add chocolate shavings for an elegant touch.
3. Refrigerate for at least 4 hours or overnight for the best flavor.

Conclusion

Congratulations! You have successfully created a refined tiramisù that blends traditional elements with a touch of elegance. This dessert is sure to impress at any gathering. Serve chilled and enjoy the delightful flavors. For a more in-depth experience, consider exploring additional resources or courses to refine your pastry skills further. Happy cooking!