White Sauce Pasta Recipe - Creamy Pasta Recipe In White Sauce | Kanak's Kitchen

Introduction

This tutorial will guide you through the process of making a delicious White Sauce Pasta, a creamy and flavorful dish that is simple to prepare and perfect for any occasion. Whether you're cooking for yourself or impressing guests, this recipe ensures a delightful meal in no time.

Step 1: Prepare the Pasta

1. In a large pot, bring 2 cups of water to a boil.
2. Add 1 teaspoon of salt and 1 teaspoon of oil to the boiling water.
3. Add your choice of pasta to the pot (macaroni or any preferred type) and cook according to package instructions.
4. Once cooked, drain the pasta and set it aside.

Step 2: Sauté the Vegetables

1. In a pan, heat 2 teaspoons of oil over medium heat.
2. Add 1 tablespoon of finely chopped garlic and sauté until fragrant.
3. Add finely chopped onions and cook until they turn translucent.
4. Stir in chopped carrots, capsicum, and boiled corns. Sauté for a few minutes until the vegetables are tender.

Step 3: Make the White Sauce

1. In the same pan, add 3 tablespoons of butter and allow it to melt.
2. Once melted, stir in 3 tablespoons of all-purpose flour to create a roux. Cook for about a minute to eliminate the raw flour taste.
3. Gradually pour in 2 cups of milk while whisking continuously to avoid lumps.
4. Continue to cook until the sauce thickens to your desired consistency.

Step 4: Season the Sauce

1. Add salt and black pepper to taste.
2. Sprinkle in mixed herbs seasoning and red chili flakes for flavor. Adjust these to your preference.
3. Mix well and allow the sauce to simmer for a couple of minutes.

Step 5: Combine Pasta and Sauce

1. Add the cooked pasta to the white sauce and mix thoroughly until the pasta is evenly coated.
2. Fold in 3/4 cup of cheddar cheese and 1/4 cup of mozzarella cheese, allowing them to melt into the sauce.
3. Add fresh basil for an aromatic touch and mix again.

Step 6: Serve

1. Once everything is well combined and heated through, transfer the pasta to serving plates.
2. Optionally, garnish with extra cheese, herbs, or chili flakes before serving.

Conclusion

Congratulations! You’ve made a delicious White Sauce Pasta that’s creamy, cheesy, and loaded with flavor. This dish is perfect for a quick dinner or a special occasion. Feel free to customize it with your choice of vegetables or protein. Enjoy your meal and share your feedback!