Gulyásleves bográcsban | Mindmegette.hu

Introduction

This tutorial will guide you through the process of making traditional Hungarian gulyásleves (goulash soup) in a cauldron. Perfect for summer outdoor cooking, this recipe is easy enough for beginners and results in a delicious, hearty meal. Follow these steps closely for a satisfying cooking experience.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you will need:

For the Soup

• 60 dkg beef neck
• 30 dkg red onion
• 2 carrots
• 1 parsnip
• 1/2 celery root
• 40 dkg potatoes
• 3 tablespoons sweet paprika
• 1/2 tablespoon hot paprika
• Salt and pepper to taste
• Ground cumin
• 1 tomato
• 1 bell pepper
• 5 cloves of garlic
• 2 tablespoons lard
• 2.5 liters of water (added gradually)

For the Dumplings (Csipetke)

• 1 egg
• 80 g flour
• A pinch of salt

Step 2: Prepare the Ingredients

• Beef: Cut the beef neck into bite-sized pieces.
• Vegetables: Chop the onions, carrots, parsnip, celery, potatoes, tomato, and bell pepper into small pieces. Mince the garlic.
• Dumpling Mixture: In a bowl, combine the egg, flour, and a pinch of salt to make the dumpling mixture.

Step 3: Start Cooking the Soup

1. Heat the Lard: In your cauldron, heat 2 tablespoons of lard over medium heat.
2. Cook the Onions: Add the chopped onions and sauté until they become soft and translucent.
3. Add the Beef: Incorporate the beef pieces and cook until they are browned on all sides.
4. Spice it Up: Stir in the sweet paprika and hot paprika. Mix well to coat the meat and onions.
5. Add Vegetables: Gradually add the chopped carrots, parsnip, celery, and potatoes to the cauldron.

Step 4: Simmer the Soup

1. Add Water: Pour in 2.5 liters of water, ensuring the ingredients are submerged.
2. Season: Add salt, pepper, and ground cumin to taste. Bring the mixture to a boil.
3. Reduce Heat: Once boiling, lower the heat and let the soup simmer for about 1 to 1.5 hours. Stir occasionally to prevent sticking and ensure even cooking.

Step 5: Make the Dumplings

1. Prepare Dumplings: While the soup is simmering, roll small pieces of the dumpling mixture into tiny balls.
2. Cook Dumplings: After the soup has simmered, drop the dumpling balls into the boiling soup. Cook for an additional 10-15 minutes until they float to the surface.

Step 6: Final Touches

• Add Garlic and Vegetables: Near the end of cooking, add minced garlic, chopped tomato, and bell pepper for flavor and freshness.
• Adjust Seasoning: Taste the soup and adjust seasoning as necessary.

Conclusion

You have now successfully prepared gulyásleves bográcsban! This traditional goulash soup is perfect for outdoor gatherings and will surely impress your friends and family. Serve it hot, and enjoy the rich flavors of this Hungarian classic. For more recipes and cooking tips, consider following the Mindmegette.hu channel and website for fresh content and inspiration. Happy cooking!