เค้กพื้นฐาน เค้กชิฟฟ่อน ใช้ช้อนตวง Chiffon Cake|Cake Recipe|Krua Maenai

Introduction

This tutorial will guide you through the process of making a classic chiffon cake using simple ingredients and techniques. A chiffon cake is light, airy, and perfect for various occasions, including birthdays. With this step-by-step guide, you can create a delicious chiffon cake that can be decorated to your liking.

Step 1: Gather All Ingredients

Before you start baking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• 100 g Cake Flour (approximately 14 tablespoons)
• 40 g Sugar (approximately 3 tablespoons)
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 3 Egg Yolks (size M)
• 40 g Sunflower Oil
• 40 ml Fresh Milk
• 3 Egg Whites (size M)
• 70 g Sugar (approximately 5 tablespoons)
• 1/2 tsp Lime Juice

Step 2: Prepare the Batter

1. Preheat the oven to 160°C (320°F).
2. In a mixing bowl, combine:
   • Cake Flour
   • 40 g Sugar
   • Baking Powder
   • Salt
3. In a separate bowl, whisk together:
   • Egg Yolks
   • Sunflower Oil
   • Fresh Milk
4. Gradually add the wet mixture to the dry ingredients and mix until smooth.

Step 3: Whip Egg Whites

1. In a clean bowl, beat the Egg Whites using a hand mixer or stand mixer.
2. When the egg whites become frothy, add the Lime Juice.
3. Gradually add the 70 g Sugar while continuing to whip until stiff peaks form. This step is crucial for achieving the cake's light texture.

Step 4: Combine Mixtures

1. Gently fold the whipped egg whites into the batter.
2. Use a spatula and be careful not to deflate the egg whites. Fold until just combined; it’s okay if some streaks remain.

Step 5: Bake the Cake

1. Pour the batter into an ungreased chiffon cake pan.
2. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Once baked, immediately invert the pan to cool the cake completely. This helps maintain its height and fluffy texture.

Step 6: Serve and Decorate

1. Once the cake has cooled completely, carefully remove it from the pan.
2. You can serve it plain or decorate it with frosting, fruits, or whipped cream as desired.

Conclusion

You have successfully made a delicious chiffon cake! This versatile cake can be enjoyed on its own or dressed up for special occasions. Feel free to experiment with different flavors or toppings. Enjoy your baking, and don't hesitate to share your creations!