Stir Fry Chicken With Black Pepper Sauce | Black Pepper Chicken Stir Fry Recipe

Introduction

This tutorial will guide you through the process of making a delicious Stir Fry Chicken with Black Pepper Sauce. This recipe captures the flavors of Chinese cuisine and is perfect for a quick and satisfying meal. With a few simple ingredients and steps, you can create a dish that is both flavorful and visually appealing.

Step 1: Prepare the Chicken

• Ingredients Needed:
  • 300 g boneless chicken thighs, cut into 1.5-inch pieces
• Marination:
  • 1/2 tsp crushed pepper
  • 1/2 tsp salt
  • 1 tsp grated garlic
  • 1 egg white
  • 3 tbsp corn flour

1. In a mixing bowl, combine the chicken pieces with crushed pepper, salt, grated garlic, egg white, and corn flour.
2. Mix well until the chicken is evenly coated.
3. Set aside for about 20 minutes to allow the flavors to meld.

Step 2: Prepare the Vegetables

• Ingredients Needed:
  • 1 medium onion, cut into petals
  • 50 g green pepper, chopped
  • 50 g red pepper, chopped
  • 50 g yellow pepper, chopped
  • 2-3 spring onion greens, cut into 1-inch pieces
• For Tempering:
  • 2 tsp finely chopped garlic
  • 2-3 sliced green chilies

1. Chop all the vegetables as specified, ensuring they are ready for stir-frying.

Step 3: Fry the Chicken

• Ingredients Needed:
  • 1.5 tbsp oil for frying

1. Heat oil in a kadhai or pan over medium heat.
2. Add the marinated chicken pieces, ensuring not to overcrowd the pan.
3. Deep fry for about 5-6 minutes until golden brown.
4. Remove the chicken and set aside on a plate.

Step 4: Stir Fry the Vegetables

• Ingredients Needed:
  • 1.5 tbsp oil for stir-frying
  • 1/2 tsp crushed pepper (for seasoning)
  • Pinch of salt

1. In a wok, heat 1.5 tbsp of oil over medium heat.
2. Add the finely chopped garlic and sliced green chilies; stir for 30 seconds.
3. Add the onion petals and bell peppers. Stir fry on high heat for about 2 minutes.
4. Season with a pinch of salt and 1/2 tsp crushed pepper. Stir for an additional 30 seconds.

Step 5: Combine and Cook

• Sauces Needed:
  • 1 tsp white vinegar
  • 1.5 tsp light soy sauce
  • 1.5 tbsp oyster sauce
• For Thickening:
  • 1 tsp corn flour mixed in 3 tbsp water (corn slurry)

1. Add the white vinegar, light soy sauce, oyster sauce, and 1/2 cup of water to the stir-fried vegetables.
2. Stir fry on high heat for 1 minute.
3. Add the corn slurry to the mixture and stir for about 30 seconds until the sauce thickens.
4. Introduce the fried chicken back into the wok and stir to combine. Cook for about 1 minute.

Step 6: Final Touches

1. Add the spring onion greens and 1/2 tsp crushed pepper.
2. Mix everything well and stir fry on high heat for another 30 seconds.
3. Serve hot.

Conclusion

You have now successfully prepared Stir Fry Chicken with Black Pepper Sauce! This dish is perfect for a weeknight dinner or a special occasion. Enjoy it with steamed rice or noodles for a complete meal. Feel free to adjust the spice levels and add your favorite vegetables to customize the recipe further. Happy cooking!