Chocolate Bowl Cake | 2 Mins Chocolate Bowl Cake In Microwave | Eggless Chocolate Bowl Cake | Yummy

Introduction

In this tutorial, we will guide you through making a delicious eggless chocolate bowl cake in just two minutes using a microwave. This quick and easy recipe is perfect for satisfying your chocolate cravings with minimal effort. Let’s get started!

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients ready:

• 4 tablespoons of all-purpose flour
• 2 tablespoons of cocoa powder
• 4 tablespoons of sugar
• 1/4 teaspoon of baking powder
• 1/8 teaspoon of baking soda
• 4 tablespoons of milk
• 2 tablespoons of oil
• 1 tablespoon of chocolate chips (plus extra for topping)

Step 2: Combine Dry Ingredients

In a mixing bowl, combine the following dry ingredients:

1. Flour
2. Cocoa powder
3. Sugar
4. Baking powder
5. Baking soda

• Mix these ingredients thoroughly to ensure even distribution.

Step 3: Add Wet Ingredients

Next, add the wet ingredients to the dry mixture:

1. Pour in the milk.
2. Add the oil.

• Mix everything until you achieve a smooth batter. Make sure there are no lumps.

Step 4: Incorporate Chocolate Chips

Fold in the chocolate chips into the batter:

• This will enhance the chocolate flavor and add delicious chunks to your cake.

Step 5: Prepare for Cooking

1. Grease a microwave-safe bowl or mug with a little oil or butter to prevent sticking.
2. Pour the batter into the greased bowl, filling it about halfway to allow for rising.

Step 6: Microwave the Cake

1. Place the bowl in the microwave.
2. Set the microwave for 2 minutes on high power.

• Keep an eye on the cake as it cooks to prevent overflows.

Step 7: Check for Doneness

After 2 minutes, carefully remove the bowl from the microwave (it will be hot).

• Check if the cake is done by inserting a toothpick in the center; if it comes out clean, your cake is ready!

Step 8: Let It Cool and Serve

1. Allow the cake to cool for a minute or two.
2. Top with extra chocolate chips if desired.

• You can enjoy it straight from the bowl or transfer it to a plate.

Conclusion

You’ve successfully made a quick and tasty eggless chocolate bowl cake in just two minutes! This recipe is perfect for a quick dessert or a snack. Feel free to experiment by adding nuts or different toppings to customize your cake. Enjoy your delicious treat!