Przepis na tradycyjną Pizzę Neapolitańską. W stylu Maestro Pizzaiolo Gino Sorbillo
Table of Contents
Title: Traditional Neapolitan Pizza Recipe. In the Style of Maestro Pizzaiolo Gino Sorbillo
Channel Name: Kacper Kulec I Migliori Pizzaioli
Summary Overview: The video showcases the recipe for a traditional Neapolitan pizza in the style of Maestro Pizzaiolo Gino Sorbillo. The recipe is inspired by the Pizzeria Gino Sorbillo located on Via dei Tribunali in Naples, known for its authentic pizza-making techniques passed down through generations since the 1930s.
Tutorial:
Step 1: Gather the Ingredients
- 1 kg of Flour
- 640 g of Water
- 1 g of Yeast
- 30 g of Salt
Step 2: Mixing the Dough
- In a large mixing bowl, combine the flour, water, yeast, and salt.
- Knead the dough until it is smooth and elastic.
Step 3: Fermentation
- Cover the dough and let it ferment for 12 hours at a temperature of 20°C.
Step 4: Shaping the Pizza
- Divide the dough into 6 equal portions of 280g each.
- Shape each portion into a round ball and let them rest for a few minutes.
Step 5: Pizza Topping
- Prepare your favorite toppings such as tomato sauce, mozzarella cheese, basil, and other ingredients.
Step 6: Baking the Pizza
- Preheat your oven to the highest temperature possible.
- Roll out each dough ball into a thin round pizza crust.
- Add your desired toppings.
- Bake the pizza in the preheated oven until the crust is crispy and the cheese is melted.
Step 7: Enjoy!
- Serve the traditional Neapolitan pizza hot and fresh out of the oven.
- Slice and savor the delicious flavors of the authentic Italian pizza.
By following these steps, you can recreate the traditional Neapolitan pizza recipe inspired by Maestro Pizzaiolo Gino Sorbillo at home.