진~한 녹차(말차) 쿠키 만들기 (초간단! 모양도 예쁨! 핸드믹서 없이 르뱅쿠키 스타일, The Best Greentea Matcha Cookies, Levain Style)

Introduction

In this tutorial, you'll learn how to make delicious green tea matcha cookies using a simple recipe that yields beautiful and flavorful results. These cookies combine the earthy taste of matcha with crunchy nuts and rich dark chocolate, creating a delightful treat perfect for any occasion.

Step 1: Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients ready:

• 200g all-purpose flour
• 150g unsalted butter (softened)
• 12g matcha powder
• 2g baking powder
• 85g brown sugar
• 35g white sugar
• 1 egg
• 1.5g salt
• 100g dark chocolate (chopped)
• 140g mixed nuts (or walnuts)

Step 2: Prepare the Cookie Dough

Follow these steps to create a smooth cookie dough:

1. Mix Dry Ingredients: In a bowl, combine the all-purpose flour, matcha powder, baking powder, and salt. Whisk together until well mixed.

2. Cream Butter and Sugars: In another bowl, use a hand mixer to beat the softened unsalted butter with the brown sugar and white sugar until light and fluffy.

3. Incorporate Egg: Add the egg to the butter-sugar mixture and mix until fully combined.

4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated. Avoid overmixing.

5. Add Chocolate and Nuts: Fold in the chopped dark chocolate and nuts into the dough until evenly distributed.

Step 3: Shape the Cookies

To shape your cookies for even baking:

1. Preheat the Oven: Preheat your oven to 180°C (356°F).

2. Scoop the Dough: Use a cookie scoop or spoon to portion out the dough. Each cookie should weigh around 80g for an ideal size.

3. Shape the Cookies: Gently press each cookie into a ball without flattening them too much. Place them on a baking sheet lined with parchment paper, leaving enough space between each cookie.

Step 4: Bake the Cookies

Baking is crucial for achieving the perfect texture:

1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The edges should be slightly golden, while the centers remain soft.

2. Cool: Once baked, allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely.

Conclusion

You've successfully made green tea matcha cookies! These treats combine the unique flavors of matcha with the richness of dark chocolate and the crunch of nuts. Enjoy them fresh or store them in an airtight container for later. For an extra twist, consider adding different nuts or experimenting with white chocolate. Happy baking!