ВИШУКАНА КЛАСИКА! ШОКОЛАДНИЙ ТОРТ «ПРАГА» РЕЦЕПТ🍫 КРЕМ - ШОКОЛАДНЕ МОРОЗИВО🍫

Introduction

In this tutorial, we will guide you through the process of making a luxurious chocolate cake known as "Prague". This cake features a moist texture, a creamy chocolate filling reminiscent of ice cream, and a rich chocolate glaze. Perfect for special occasions, this recipe is simple to follow and will impress your guests.

Step 1: Gather Your Ingredients

Before starting, make sure you have all the necessary ingredients ready:

For the Cake

• 5 eggs
• 130 g sugar
• 10 g vanilla sugar
• 20 g cocoa powder
• 30 g oil
• 1 tsp baking powder
• 100 g flour

For the Cream

• 2 egg yolks
• 240 g condensed milk
• 40 ml water
• 360 g butter
• 20 g cocoa powder
• 1 tbsp cognac

For Soaking

• 1 tbsp cocoa powder
• 200 ml milk
• 1 tbsp cognac
• 1 tsp vanilla sugar
• 1 tbsp sugar

For the Glaze

• 100 g chocolate
• 100 g cream (33%)

Step 2: Prepare the Cake Batter

1. Preheat your oven to 180°C (356°F).
2. Beat the eggs: In a large bowl, whisk the eggs, sugar, and vanilla sugar until the mixture is fluffy.
3. Combine dry ingredients: In another bowl, mix the cocoa powder, baking powder, and flour.
4. Mix wet and dry ingredients: Gradually add the dry mix to the egg mixture while stirring gently. Add the oil and mix until smooth.
5. Bake the cake: Pour the batter into a greased and floured 18 cm cake pan. Bake for about 25-30 minutes, or until a toothpick comes out clean.

Step 3: Make the Cream

1. Prepare the egg yolks: In a bowl, combine the egg yolks with condensed milk and water.
2. Heat the mixture: In a saucepan, cook the mixture over low heat, stirring continuously until it thickens.
3. Add the butter: Remove from heat and let it cool slightly. Then, add the butter and cocoa powder. Mix until well combined.
4. Flavor with cognac: Stir in the cognac for added flavor.

Step 4: Soak the Cake

1. Mix soaking ingredients: In a bowl, combine the milk, cocoa powder, cognac, vanilla sugar, and sugar.
2. Soak the cake layers: Once the cake has cooled, slice it into two or three layers. Use the soaking mixture to moisten each layer generously.

Step 5: Assemble the Cake

1. Layer the cream: Spread a layer of the chocolate cream between each soaked cake layer.
2. Cover the cake: Once assembled, coat the entire cake with the remaining cream.

Step 6: Prepare the Glaze

1. Melt chocolate and cream: In a saucepan, heat the cream until it's almost boiling. Remove from heat and add the chocolate, stirring until it melts and combines smoothly.
2. Pour the glaze: Allow the glaze to cool slightly, then pour it over the top of the cake, letting it drip down the sides.

Conclusion

Once your chocolate Prague cake is assembled and glazed, let it set in the refrigerator for a few hours before serving. This cake, with its rich flavors and decadent texture, is sure to be a hit at any gathering. Enjoy your delicious creation and consider sharing your results on social media or with friends!