5 Easy BREAKFAST IDEAS To Keep on Repeat!

Introduction

This tutorial presents five easy breakfast ideas that are quick to prepare and delicious, perfect for keeping your mornings interesting. Each recipe offers unique flavors and can be made with ingredients you likely have on hand. Let's dive into these breakfast creations!

Chapter 1: Jammy Egg Toast

Ingredients

• 1 teaspoon everything bagel seasoning
• 1 cup Greek yogurt
• 2 eggs
• Toasted bread
• Micro greens or fresh herbs (optional)
• Chili onion crunch (optional)

Instructions

1. Prepare the seasoning spread:

   • Toast the everything bagel seasoning in a pan until fragrant.
   • Allow it to cool, then mix it into the Greek yogurt.

2. Make the jammy egg:

   • Boil water in a pot.
   • Add eggs straight from the fridge and cook for 7 minutes.
   • Use an egg tool to poke a hole in the bottom for easier peeling.
   • After 7 minutes, transfer the eggs to an ice bath to stop cooking.

3. Assemble the toast:

   • Spread the yogurt mixture on toasted bread.
   • Halve the jammy egg and place it on top of the yogurt.
   • Optional: Smash the egg for easier eating and garnish with micro greens, herbs, and chili onion crunch for added flavor.

Chapter 2: Vietnamese Coffee Granola

Ingredients

• 3 cups rolled oats
• 1 cup cashews
• 1 cup pecans
• 2 tablespoons chia seeds
• 2 tablespoons pumpkin seeds
• 1 tablespoon ground espresso (or cocoa/matcha powder)
• 1 teaspoon cinnamon
• 1 teaspoon cardamom
• Pinch of salt
• 1/4 cup coconut oil
• 1/4 cup condensed milk

Instructions

1. Mix dry ingredients:

   • In a bowl, combine oats, cashews, pecans, chia seeds, pumpkin seeds, espresso, cinnamon, cardamom, and salt.

2. Add wet ingredients:

   • Pour in coconut oil and condensed milk, mixing until well combined.

3. Bake the granola:

   • Spread the mixture onto a parchment-lined baking sheet.
   • Bake at 325°F (165°C) for 40-45 minutes, stirring halfway through.
   • Let it cool completely before storing in an airtight container.

4. Serve:

   • Scoop into a bowl, top with fresh fruits, and pour in milk for a delightful cereal.

Chapter 3: Veggie Scramble Pita

Ingredients

• 1 red bell pepper (1/4 cup, diced)
• 1 zucchini (1/4 cup, diced)
• 1 red onion (1/4 cup, diced)
• 1 garlic clove (minced)
• 2 eggs
• Olive oil
• Salt and pepper
• Pinch of cumin and oregano
• Feta cheese (optional)
• Fresh herbs (dill, mint, parsley, or basil)
• Pita bread
• Greens (arugula, kale, or spinach, optional)

Instructions

1. Prepare the vegetables:

   • Dice the bell pepper, zucchini, and onion.
   • Mince the garlic.

2. Scramble the eggs:

   • Beat the eggs in a bowl and set aside.
   • Heat olive oil in a pan over medium-high heat.
   • Sauté the vegetables for about 2 minutes until softened.
   • Season with salt, pepper, cumin, and oregano.
   • Add the eggs and cook until lightly scrambled.
   • Mix in feta cheese and fresh herbs.

3. Assemble the pita:

   • Cut the top quarter off the pita for easy filling.
   • Spoon the veggie scramble into the pita.
   • Add extra greens if desired.

Chapter 4: Cinnamon French Toast Crunch

Ingredients

• 2 eggs
• 1/2 cup milk
• 2 teaspoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Bread (preferably brioche)
• 1 tablespoon cane sugar
• 1/2 teaspoon cinnamon (for topping)
• Yogurt (plain or flavored)
• Fresh fruits (strawberries and bananas)

Instructions

1. Prepare the custard:

   • In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt. Let sit for 5 minutes.

2. Mix the cinnamon sugar:

   • In a separate bowl, combine cane sugar and cinnamon.

3. Cook the French toast:

   • Heat a pan over medium-high heat and add butter.
   • Dip slices of bread into the custard for 30 seconds on each side.
   • Place the bread in the hot pan, cooking until golden brown and bubbles form.

4. Serve:

   • Transfer cooked French toast to a plate.
   • Sprinkle with cinnamon sugar while slightly warm.
   • Top with yogurt and fresh fruits.

Chapter 5: Quick Huevos Rancheros

Ingredients

• 1 ripe tomato (chopped)
• 1/4 onion (chopped)
• 1 garlic clove (minced)
• Fresh cilantro (chopped)
• Salt, cumin, and lime juice (to taste)
• Tortilla
• Canned refried black beans
• 1 egg
• Hot sauce (optional)
• Cheese (queso fresco or feta, optional)
• Avocado (optional)

Instructions

1. Make pico de gallo:

   • Combine chopped tomato, onion, garlic, cilantro, salt, cumin, and lime juice in a bowl.

2. Prepare huevos rancheros:

   • Char the tortilla in a cast-iron skillet.
   • Spread refried beans on the tortilla.
   • Fry the egg in the skillet until over easy.

3. Assemble:

   • Place the egg on the tortilla with beans.
   • Add a scoop of pico de gallo and top with hot sauce and cheese if desired.
   • Slice avocado on top if available.

Conclusion

These five breakfast ideas are not only easy to prepare but also bring a variety of flavors to your morning routine. From the protein-packed jammy egg toast to the sweet and crunchy Vietnamese coffee granola, there's something for everyone. Try these recipes and enjoy a delicious start to your day!