How to make a Mile High Pound Cake | This cake turned out amazing! 🤤 | Fridai’s Kitchen

Introduction

In this tutorial, we will guide you through the process of making a delicious Mile High Pound Cake, inspired by the recipe shared on Fridai’s Kitchen. This cake is perfect for gatherings or special occasions, and with its rich flavor and fluffy texture, it is sure to impress your guests. Let’s get started!

Step 1: Gather Ingredients

Before you begin baking, make sure you have all the ingredients ready. You will need:

• 4 cups all-purpose flour
• 4 cups granulated sugar
• 4 sticks unsalted butter (at room temperature)
• 10 eggs (at room temperature)
• 8 oz cream cheese (at room temperature)
• 1 tablespoon vanilla extract
• 1 tablespoon crème bouquet (a flavoring agent)

Practical Tip

Having your ingredients at room temperature helps to achieve a better texture and consistency in your cake.

Step 2: Prepare Your Equipment

You will need the following equipment:

• KitchenAid Professional 600 mixer (or any stand mixer)
• Large mixing bowl
• Cake pan (preferably a bundt pan for a Mile High effect)
• Measuring cups and spoons
• Spatula

Common Pitfall

Ensure your cake pan is well-greased and floured to prevent sticking.

Step 3: Cream Butter and Sugar

1. In your mixing bowl, combine the 4 sticks of unsalted butter and 4 cups of granulated sugar.
2. Using the mixer, beat on medium speed until the mixture is light and fluffy. This should take about 5-7 minutes.

Practical Tip

Scrape down the sides of the bowl periodically to ensure even mixing.

Step 4: Add Eggs and Cream Cheese

1. Gradually add the 10 eggs, one at a time, mixing well after each addition.
2. Add the 8 oz of cream cheese and mix until fully incorporated.

Explanation

The eggs add moisture and richness, while the cream cheese contributes to the cake’s density and flavor.

Step 5: Incorporate Vanilla and Crème Bouquet

1. Mix in 1 tablespoon of vanilla extract and 1 tablespoon of crème bouquet until well combined.

Practical Tip

Crème bouquet enhances the cake’s flavor profile, giving it a unique taste.

Step 6: Gradually Add Flour

1. Slowly add the 4 cups of all-purpose flour to the mixture, mixing on low speed.
2. Continue mixing until just combined—be careful not to overmix, as this can result in a dense cake.

Step 7: Bake the Cake

1. Preheat your oven to 325°F (160°C).
2. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
3. Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.

Common Pitfall

Avoid opening the oven door frequently, as this can cause the cake to collapse.

Step 8: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.
2. Carefully turn the cake out onto a wire rack to cool completely.
3. Slice and serve as desired.

Conclusion

Congratulations on making a Mile High Pound Cake! This rich and moist cake is sure to be a hit at your next gathering. Remember to store any leftovers in an airtight container at room temperature for up to a week. Happy baking!