PROSES PEMBUATAN KERIPIK SINGKONG YANG RENYAH LAYAK UNTUK DIJUAL

Introduction

This tutorial provides a comprehensive guide on how to make crispy cassava chips, a popular snack that is not only delicious but also suitable for sale. By following these steps, you'll learn the entire process from selecting the right cassava to frying and packaging the chips for sale.

Step 1: Selecting the Cassava

• Choose fresh and firm cassava roots. Look for roots that are heavy for their size and free from blemishes.
• Avoid cassava that is soft, discolored, or has an unpleasant smell, as these may indicate spoilage.

Step 2: Preparing the Cassava

• Peel the Cassava:

  • Use a sharp knife to carefully remove the thick skin of the cassava.
  • Ensure that you remove all the brown layers to avoid bitterness.

• Soak the Cassava:

  • Cut the peeled cassava into thin slices, about 1-2 mm thick.
  • Soak the slices in water for 30 minutes to remove excess starch and prevent browning.

Step 3: Drying the Cassava

• After soaking, drain the cassava slices and pat them dry using a clean kitchen towel.
• Arrange the slices on a flat surface or a drying rack to air dry for about 1-2 hours. This helps reduce moisture and leads to crispier chips.

Step 4: Frying the Cassava

• Heat the Oil:

  • In a deep frying pan or pot, heat vegetable oil to 180°C (356°F). Use enough oil to submerge the cassava slices.

• Fry the Slices:

  • Carefully add the dried cassava slices to the hot oil in small batches to avoid overcrowding.
  • Fry until the chips turn golden brown and crispy, usually about 3-5 minutes.

• Remove and Drain:

  • Use a slotted spoon to remove the chips from the oil and place them on paper towels to drain excess oil.

Step 5: Seasoning the Chips

• While the chips are still warm, sprinkle them with salt or your preferred seasoning (like paprika or garlic powder) to enhance flavor.
• Mix well to ensure even coating.

Step 6: Packaging for Sale

• Allow the chips to cool completely before packaging to maintain their crispiness.
• Use airtight bags or containers to store the chips. Label the packaging with the product name and ingredients for clarity.

Conclusion

Making crispy cassava chips is a straightforward process that involves selecting quality cassava, proper preparation, frying, seasoning, and packaging. By following these steps, you can create a delicious snack that is ready for sale. Enjoy your homemade chips and consider experimenting with different seasonings to attract more customers!