My Greek friends say that this is the best GYROS Recipe

Introduction

This tutorial will guide you through making authentic Greek gyros, as featured in the video by Pitmaster X. You'll learn how to select quality meat, prepare seasonings, and build a delicious gyros sandwich. Whether you're hosting a BBQ or just craving some homemade gyros, this recipe will impress your friends and family.

Step 1: Choose High Quality Meat

• Look for a combination of pork, beef, or chicken, depending on your preference.
• Select cuts with a good amount of marbling for added flavor and juiciness.
• Aim for fresh, high-quality meat from a trusted butcher or grocery store.

Step 2: Slice the Meat

• Use a sharp knife to slice the meat into thin strips. This will help it cook evenly and absorb the seasoning better.
• For easier slicing, partially freeze the meat for about 30 minutes; this firms it up and makes it easier to cut.

Step 3: Make Gyros Seasoning

• Combine the following spices for a flavorful gyros rub:
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • 2 teaspoons of dried oregano
  • 1 teaspoon of paprika
  • Salt and pepper to taste
• Mix these ingredients in a bowl until well combined.

Step 4: Season the Gyros

• Generously sprinkle the gyros seasoning over the sliced meat.
• Massage the seasoning into the meat to ensure an even coating.
• Let the seasoned meat marinate for at least 30 minutes to enhance the flavors.

Step 5: Prepare the Rotisserie

• Thread the seasoned meat onto the rotisserie skewer tightly, ensuring it’s packed well.
• This will help the meat cook evenly and hold its shape during grilling.

Step 6: Fire Up the BBQ

• Preheat your grill to a medium-high temperature. If using a charcoal grill, ensure the coals are evenly distributed.
• Place the rotisserie skewer onto the grill and secure it according to your grill’s instructions.

Step 7: First Time Slicing

• Once the meat is cooked (usually around 1 to 1.5 hours), start slicing it off the rotisserie.
• Use a sharp knife to cut thin slices, which will be used for your gyros sandwiches.

Step 8: Build the Gyros Sandwich

• Start with a warm pita or flatbread.
• Layer the sliced meat generously.
• Add toppings like sliced tomatoes, onions, and a dollop of tzatziki sauce.
• Optionally, add lettuce or pickles for extra crunch.

Conclusion

By following these steps, you can create delicious homemade gyros that rival your favorite Greek restaurant. Remember to choose high-quality meat, properly season it, and enjoy the cooking process. Don’t forget to experiment with toppings and sauces to make the gyros your own. Happy grilling!