HOW TO MAKE FRIED RICE/EGG FRIED RICE/CHINESE FRIED RICE/CHINESE STYLE CHICKEN/STIR FRY CHICKEN
Table of Contents
Introduction
This tutorial will guide you through the process of making delicious fried rice, egg fried rice, and stir-fried chicken in the Chinese style. Whether you're a beginner or looking to refine your cooking skills, this step-by-step guide will help you create a flavorful meal that’s perfect for any occasion.
Step 1: Gather Your Ingredients
To make fried rice and stir-fried chicken, you will need the following ingredients:
-
For Fried Rice:
- 2 cups of cooked rice (preferably day-old)
- 2 tablespoons of vegetable oil
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, corn)
- 2-3 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
-
For Stir-Fried Chicken:
- 500g chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- Garlic and ginger, minced (to taste)
Practical Tip
Using day-old rice helps prevent the fried rice from becoming mushy, as it’s drier and holds its shape better when frying.
Step 2: Prepare the Chicken
-
Marinate the Chicken:
- In a bowl, combine sliced chicken breast, soy sauce, oyster sauce (if using), and cornstarch.
- Mix well and let it marinate for at least 15 minutes.
-
Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
- Add the marinated chicken and stir-fry until cooked through and slightly golden (about 5-7 minutes).
- Remove the chicken from the pan and set aside.
Step 3: Cook the Fried Rice
-
Scramble the Eggs:
- In the same pan, add another tablespoon of oil.
- Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.
-
Stir-Fry the Vegetables:
- Add a bit more oil if needed, then toss in the mixed vegetables.
- Stir-fry for about 2-3 minutes until they are tender.
-
Combine Ingredients:
- Add the cooked rice to the pan with the vegetables.
- Stir well to combine and break up any clumps of rice.
-
Season the Rice:
- Add the scrambled eggs back to the pan.
- Pour soy sauce over the rice, and season with salt and pepper to taste.
- Stir-fry everything together for an additional 3-4 minutes, allowing the flavors to meld.
Step 4: Finish the Stir-Fried Chicken
-
Add the Vegetables:
- In the same pan, add the sliced bell pepper and onion.
- Stir-fry for 2-3 minutes until they start to soften.
-
Combine with Chicken:
- Return the cooked chicken to the pan and mix everything together.
- Cook for an additional 2 minutes to heat through.
Conclusion
You have now created a delicious meal of fried rice and stir-fried chicken! This recipe is not only simple but also adaptable — feel free to customize it with your choice of proteins or vegetables. Enjoy your homemade Chinese-style dish, and consider experimenting with different sauces or spices for added flavor. Happy cooking!