HOW TO MAKE FRIED RICE/EGG FRIED RICE/CHINESE FRIED RICE/CHINESE STYLE CHICKEN/STIR FRY CHICKEN

3 min read 9 days ago
Published on Sep 29, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through the process of making delicious fried rice, egg fried rice, and stir-fried chicken in the Chinese style. Whether you're a beginner or looking to refine your cooking skills, this step-by-step guide will help you create a flavorful meal that’s perfect for any occasion.

Step 1: Gather Your Ingredients

To make fried rice and stir-fried chicken, you will need the following ingredients:

  • For Fried Rice:

    • 2 cups of cooked rice (preferably day-old)
    • 2 tablespoons of vegetable oil
    • 2 eggs
    • 1 cup mixed vegetables (peas, carrots, corn)
    • 2-3 green onions, chopped
    • Soy sauce to taste
    • Salt and pepper to taste
  • For Stir-Fried Chicken:

    • 500g chicken breast, sliced
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce (optional)
    • 1 tablespoon cornstarch
    • 2 tablespoons vegetable oil
    • 1 bell pepper, sliced
    • 1 onion, sliced
    • Garlic and ginger, minced (to taste)

Practical Tip

Using day-old rice helps prevent the fried rice from becoming mushy, as it’s drier and holds its shape better when frying.

Step 2: Prepare the Chicken

  1. Marinate the Chicken:

    • In a bowl, combine sliced chicken breast, soy sauce, oyster sauce (if using), and cornstarch.
    • Mix well and let it marinate for at least 15 minutes.
  2. Cook the Chicken:

    • Heat 1 tablespoon of vegetable oil in a pan over medium-high heat.
    • Add the marinated chicken and stir-fry until cooked through and slightly golden (about 5-7 minutes).
    • Remove the chicken from the pan and set aside.

Step 3: Cook the Fried Rice

  1. Scramble the Eggs:

    • In the same pan, add another tablespoon of oil.
    • Crack the eggs into the pan and scramble until fully cooked. Remove and set aside.
  2. Stir-Fry the Vegetables:

    • Add a bit more oil if needed, then toss in the mixed vegetables.
    • Stir-fry for about 2-3 minutes until they are tender.
  3. Combine Ingredients:

    • Add the cooked rice to the pan with the vegetables.
    • Stir well to combine and break up any clumps of rice.
  4. Season the Rice:

    • Add the scrambled eggs back to the pan.
    • Pour soy sauce over the rice, and season with salt and pepper to taste.
    • Stir-fry everything together for an additional 3-4 minutes, allowing the flavors to meld.

Step 4: Finish the Stir-Fried Chicken

  1. Add the Vegetables:

    • In the same pan, add the sliced bell pepper and onion.
    • Stir-fry for 2-3 minutes until they start to soften.
  2. Combine with Chicken:

    • Return the cooked chicken to the pan and mix everything together.
    • Cook for an additional 2 minutes to heat through.

Conclusion

You have now created a delicious meal of fried rice and stir-fried chicken! This recipe is not only simple but also adaptable — feel free to customize it with your choice of proteins or vegetables. Enjoy your homemade Chinese-style dish, and consider experimenting with different sauces or spices for added flavor. Happy cooking!