Decadent and EASY Bread Pudding Recipe

Introduction

This tutorial provides a step-by-step guide to creating a decadent and easy bread pudding, inspired by a recipe from Preppy Kitchen. Bread pudding is a delightful dessert that's a great way to use stale bread, transforming it into a sweet, comforting dish. With a soft interior and a crisp top, this recipe is perfect for any occasion.

Step 1: Gather Ingredients

Before starting, ensure you have all the necessary ingredients:

• 8 cups of stale bread (brioche is recommended)
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 1 cup of sugar
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• A pinch of salt
• Optional: raisins or chocolate chips for added flavor

Step 2: Prepare the Bread

1. Cube the Bread: Cut the stale bread into 1-inch cubes.
2. Toast (Optional): If desired, toast the bread cubes in the oven at 350°F (175°C) for about 10 minutes to enhance flavor and texture.

Step 3: Mix Wet Ingredients

1. Whisk Eggs: In a large mixing bowl, whisk together 4 large eggs.
2. Add Dairy: Add 2 cups of whole milk and 1 cup of heavy cream to the eggs.
3. Incorporate Sugar and Spices: Stir in 1 cup of sugar, 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt until well combined.

Step 4: Combine Bread and Mixture

1. Combine: Add the cubed bread to the wet mixture, ensuring all pieces are well coated.
2. Soak: Let the mixture sit for about 30 minutes, allowing the bread to absorb the liquid.

Step 5: Bake the Bread Pudding

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Transfer to Baking Dish: Pour the soaked bread mixture into a greased baking dish (9x13 inches recommended).
3. Bake: Bake for 45-55 minutes until the top is golden brown and the center is set.

Step 6: Prepare the Brandy Sauce

1. Mix Ingredients: Combine 1 cup of sugar, 1 cup of water, and 1 cup of brandy in a saucepan.
2. Cook: Heat the mixture over medium heat until sugar dissolves. Allow it to simmer for a few minutes to thicken slightly.

Step 7: Serve

1. Cool Slightly: Let the bread pudding cool for about 10 minutes before serving.
2. Drizzle Sauce: Serve warm, drizzled with the brandy sauce.

Conclusion

You have now created a delicious bread pudding that is both easy to make and incredibly satisfying. This recipe is perfect for using up stale bread and can be customized with your favorite add-ins. Enjoy your homemade dessert with a touch of brandy sauce for an extra indulgent experience! For more detailed instructions and variations, check out the full recipe on Preppy Kitchen's website.