¿Cómo se bebe el vermut en España, Italia y Argentina?

Introduction

This tutorial explores the traditional ways of enjoying vermouth in Spain, Italy, and Argentina. Each country has its unique customs and recipes that enhance the experience. By the end, you'll understand how to prepare these drinks and appreciate their cultural significance.

Step 1: Understanding Vermouth

• Vermouth is a fortified wine flavored with various botanicals, including herbs and spices.
• It is typically enjoyed as an aperitif, stimulating the appetite before meals.
• Familiarize yourself with different types of vermouth: dry, sweet, and extra-dry, as these will dictate your preparation style.

Step 2: Preparing the Ferroviario

• The Ferroviario is a classic Spanish vermouth cocktail.

Ingredients

• 50ml of dry vermouth
• 25ml of gin
• A splash of soda water
• Ice
• Lemon peel for garnish

Instructions

1. Fill a glass with ice.
2. Pour in the dry vermouth and gin.
3. Add a splash of soda water to taste.
4. Stir gently to mix the ingredients.
5. Garnish with a twist of lemon peel.
• Tip: Adjust the ratio of gin to vermouth according to your taste preference.

Step 3: Making the Torino Milano

• The Torino Milano is a popular Italian drink that combines sweet vermouth with Campari.

Ingredients

• 30ml of sweet vermouth
• 30ml of Campari
• Orange slice for garnish

Instructions

1. Fill a glass with ice.
2. Add equal parts sweet vermouth and Campari.
3. Stir well to combine the flavors.
4. Garnish with an orange slice.
• Common Pitfall: Ensure your ingredients are well-chilled for the best flavor.

Step 4: Enjoying Vermú con Olivas

• This is a traditional Argentine way to enjoy vermouth, often served as a snack.

Ingredients

• 100ml of sweet vermouth
• Green olives

Instructions

1. Pour the sweet vermouth into a glass.
2. Serve with a side of green olives to snack on while sipping.
• Tip: Use high-quality olives for enhanced flavor and a more authentic experience.

Conclusion

Vermouth is more than just a drink; it's a cultural experience shared across Spain, Italy, and Argentina. By trying these traditional recipes, you can bring a taste of these countries into your home. Experiment with proportions and garnishes to find your perfect blend, and consider pairing vermouth with various appetizers for a complete experience. Enjoy your vermouth journey!