e-Learning 8: Cara Pencantuman Informasi Nilai Gizi pada Label Pangan Olahan

Introduction

This tutorial provides a comprehensive guide on how to include nutrition facts on labels for processed food products, particularly focusing on the requirements for small and micro enterprises. Understanding how to properly display nutrition information is essential for compliance and consumer awareness.

Step 1: Understand the Nutrition Facts Requirement

• Nutrition Facts, known as Informasi Nilai Gizi (ING), must be included on processed food labels.
• Certain products are exempt from this requirement; it’s crucial to know if your product qualifies for exemption.
• Generally, products from micro and small enterprises may have different regulations.

Step 2: Identify Exemptions

• Review the list of exemptions provided by local food safety authorities.
• Products that are often exempt include:
  • Simple or single-ingredient items (e.g., raw fruits, vegetables)
  • Foods in very small packages
  • Certain artisanal or homemade products
• Confirm your product's category to determine if you need to include nutrition facts.

Step 3: Format the Nutrition Facts Table

• The Nutrition Facts table must be clear and easily readable.

• Key components to include:

  • Serving size
  • Calories per serving
  • Nutrients such as total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamins, and minerals.

• Use a standard format for consistency:

  Nutrition Facts
  Serving Size: [amount]
  Calories: [number]
  Total Fat: [amount]g
  Saturated Fat: [amount]g
  Trans Fat: [amount]g
  Cholesterol: [amount]mg
  Sodium: [amount]mg
  Total Carbohydrates: [amount]g
  Dietary Fiber: [amount]g
  Sugars: [amount]g
  Protein: [amount]g
  [Vitamins and Minerals as applicable]
  

Step 4: Gather Nutritional Information

• Conduct a nutritional analysis of your product. This can be done through:
  • Laboratory analysis
  • Nutritional databases
  • Professional consultation
• Ensure that the data is accurate and reflects the actual composition of your product.

Step 5: Design the Label

• Ensure the label design complies with local regulations regarding font size, color contrast, and layout.
• Position the nutrition facts table prominently on the label for easy visibility.
• Include any additional information required by law, such as allergens or ingredient lists.

Conclusion

Properly including nutrition facts on your product labels is not only a legal requirement but also a valuable way to inform consumers. Ensure you understand the exemptions, gather accurate nutritional data, and design your labels according to regulatory standards. By following these steps, you can help ensure compliance and promote transparency in your food products. For further guidance, visit your local food safety authority's website.