RESEP AYAM SUWIR BALADO PEDAS WANGI DAUN JERUK. ENAK & GAMPANG BANGET.

Introduction

This tutorial will guide you through the process of making Ayam Suwir Balado, a spicy shredded chicken dish with aromatic herbs. This recipe is perfect for everyday meals and can also be used in making Nasi Bakar. Follow these steps for a delicious and easy-to-prepare dish.

Step 1: Gather Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• 2 leaves of daun jeruk (lime leaves)
• 2 leaves of daun salam (Indonesian bay leaves)
• 1 tomato
• 3-5 large red chilies (or a mix with curly chilies)
• 1 teaspoon terasi (shrimp paste)
• Bird's eye chilies (quantity to taste)
• 5 cloves of garlic
• 8 shallots
• 1 boneless chicken breast
• 1-2 teaspoons sambal terasi (spicy shrimp paste)

Step 2: Prepare the Chicken

1. Boil the chicken breast until fully cooked.
2. Once cooked, shred the chicken into small pieces using two forks or your hands.
3. Set the shredded chicken aside for later use.

Step 3: Make the Spice Paste

1. Peel and chop the garlic and shallots.
2. Remove the stems from the red chilies and bird's eye chilies.
3. Blend or grind the garlic, shallots, red chilies, and terasi into a fine paste. Use a mortar and pestle or a food processor for this step.

Step 4: Cook the Spice Paste

1. Heat some oil in a pan over medium heat.
2. Add the blended spice paste to the pan and sauté until fragrant.
3. Add the daun jeruk and daun salam, stirring well to combine.

Step 5: Combine Chicken with Spice Paste

1. Once the spice paste is cooked and aromatic, add the shredded chicken to the pan.
2. Mix thoroughly, ensuring the chicken is well coated with the spice mix.
3. Dice the tomato and add it to the chicken mixture.
4. Adjust the seasoning with salt and add sambal terasi to taste.

Step 6: Cook Until Flavors Meld

1. Cook the chicken mixture for another 5-10 minutes, stirring occasionally.
2. Ensure the chicken is heated through and the flavors have melded together.

Step 7: Serve

1. Remove from heat and transfer the Ayam Suwir Balado to a serving dish.
2. This dish can be served with rice, or used as a filling for Nasi Bakar.

Conclusion

Now you have a delicious Ayam Suwir Balado that is easy to prepare and full of flavor. Enjoy this dish as part of your daily meals or use it creatively in other recipes like Nasi Bakar. Feel free to adjust the spice levels to your preference, and happy cooking!