Bounty Torta, Sütés Nélkül, gyorsan, egyszerűen | HagymaLekvár

Introduction

In this tutorial, we will guide you through the process of making a delicious and quick Bounty Torta without baking. This delightful dessert combines the rich flavors of chocolate, coconut, and a creamy filling, perfect for any occasion. Let’s dive into the steps to create this treat!

Step 1: Prepare the Base

To create the base of your Bounty Torta, gather the following ingredients and follow these steps:

• Ingredients:

  • 150g crushed plain biscuits
  • 100g melted chocolate
  • 100ml milk
  • 35g butter
  • 0.5 tsp vanilla extract

• Instructions:

  1. In a mixing bowl, combine the crushed biscuits and melted chocolate.
  2. Add the milk, melted butter, and vanilla extract to the mixture.
  3. Mix thoroughly until all ingredients are well combined.
  4. Press the mixture evenly into the bottom of a cake pan to form a solid base. Set aside to firm up.

Step 2: Make the Cream Filling

Next, we will prepare the creamy filling that gives the torta its signature taste.

• Ingredients:

  • 500ml milk
  • 80g semolina
  • 80g sugar
  • 0.5 tsp vanilla extract
  • 200g grated coconut

• Instructions:

  1. In a saucepan, heat the milk over medium flame until it is warm.
  2. Gradually whisk in the semolina and sugar, stirring continuously to avoid lumps.
  3. Cook the mixture until it thickens, which should take about 5-7 minutes.
  4. Remove from heat and stir in the vanilla extract and grated coconut.
  5. Allow the mixture to cool slightly before pouring it over the biscuit base in the cake pan.

Step 3: Prepare the Chocolate Ganache

The final touch for your Bounty Torta is the rich chocolate ganache.

• Ingredients:

  • 150g chocolate
  • 100ml heavy cream

• Instructions:

  1. In a small saucepan, heat the heavy cream until it begins to simmer.
  2. Remove from heat and add the chocolate, stirring until completely melted and smooth.
  3. Allow the ganache to cool slightly before pouring it over the cream layer in the cake pan.
  4. Spread it evenly with a spatula for a smooth finish.

Step 4: Chill and Serve

Now it's time to let your torta set.

Instructions

1. Cover the cake pan with plastic wrap or a lid.
2. Refrigerate for at least 4 hours, or overnight for best results.
3. Once set, carefully remove the torta from the pan and slice into portions.
4. Serve chilled and enjoy!

Conclusion

You have successfully created a Bounty Torta that is not only easy to make but also a delightful treat for chocolate and coconut lovers alike. Whether for a special occasion or just a sweet indulgence, this dessert is sure to impress. Consider experimenting with different toppings or serving it with fresh fruit for a refreshing twist! Enjoy your culinary creation!