RESTAURANT STYLE MUTTON GRAVY - MUTTON KULAMBU - RESTAURANT STYLE MUTTON CURRY - மட்டன் குழம்பு

Introduction

In this tutorial, we'll guide you through making a delicious restaurant-style mutton gravy known as Mutton Kulambu. This rich and flavorful dish is perfect for special occasions or a cozy dinner at home. Follow these steps to create a mutton curry that rivals your favorite restaurant.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready:

• 1/2 kg mutton
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1/2 cup water
• 2 tablespoons oil
• 2 cinnamon sticks
• 4 cloves
• 4 cardamom pods
• 1 star anise
• 2 tablespoons coriander seeds
• 1/2 tablespoon pepper
• 4 dried red chilies
• 1 teaspoon cumin seeds
• 150 gm sliced big onion
• 3-4 tablespoons grated coconut
• 2 teaspoons poppy seeds
• 1.5 tablespoons oil (for cooking)
• 1/2 teaspoon fennel seeds
• 4 cloves chopped garlic
• 1 piece chopped ginger
• 2 chopped green chilies
• 1 spring of chopped curry leaves
• Additional salt and 1 teaspoon Kashmiri red chili powder (optional) for seasoning
• Chopped coriander leaves for garnish

Step 2: Prepare the Spice Mix

1. In a pan, heat 2 tablespoons of oil over medium heat.
2. Add the following whole spices and fry for 30 seconds:
   • 2 cinnamon sticks
   • 4 cloves
   • 4 cardamom pods
   • 1 star anise
   • 2 tablespoons coriander seeds
   • 1/2 tablespoon pepper
   • 4 dried red chilies
   • 1 teaspoon cumin seeds
3. Once the spices are fragrant, add 150 gm of sliced onions and sauté until they turn red.
4. Add 3-4 tablespoons of grated coconut and 2 teaspoons of poppy seeds. Fry for one more minute.
5. Allow this mixture to cool, then blend it with 1 cup of water to form a smooth paste.

Step 3: Cook the Mutton

1. In a heavy-bottomed pot, heat 1.5 tablespoons of oil.
2. Add 1/2 teaspoon of fennel seeds, 4 chopped cloves of garlic, 1 piece of chopped ginger, 2 chopped green chilies, and a spring of chopped curry leaves. Fry for 20 seconds.
3. Add the prepared masala paste to the pot and keep the stove on low flame.
4. Stir in 1 teaspoon of salt and, if desired, 1 teaspoon of Kashmiri red chili powder for color.
5. Cook the masala on low flame for about 2 minutes until it dries out slightly.

Step 4: Combine and Cook Further

1. Add the mutton pieces along with any broth or water used for blending the masala.
2. Cook for an additional 2 minutes. The fat from the mutton will create a rich texture and flavor.
3. Check the seasoning and adjust salt if needed.

Step 5: Final Touch

1. Once the mutton is cooked and well combined with the gravy, turn off the heat.
2. Garnish the dish with freshly chopped coriander leaves.

Conclusion

You have now successfully prepared a flavorful restaurant-style mutton gravy. Serve this dish with rice or Indian bread for a complete meal. Enjoy your creation and feel free to experiment with the spices to suit your taste! Remember to like, comment, and share your experience with others. Happy cooking!