EASY Cheesecake Recipe

Introduction

This tutorial will guide you through making a creamy and rich classic cheesecake, as featured in the Preppy Kitchen video. This recipe is simple and requires no water bath, making it a fail-proof option for cheesecake lovers. With a buttery graham cracker crust and the option to customize with toppings, this cheesecake is sure to impress.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients on hand:

• For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

• For the cheesecake filling:

  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon lemon juice (optional)

Step 2: Prepare the Crust

1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Mix until the crumbs are evenly coated and resemble wet sand.
4. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
5. Bake the crust for about 10 minutes or until golden. Let it cool while you prepare the filling.

Step 3: Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Gradually add the sugar and vanilla, mixing until fully combined.
3. Add the eggs one at a time, mixing on low speed until just incorporated. Avoid overmixing to prevent air bubbles.
4. Mix in the sour cream and lemon juice (if using) until smooth.

Step 4: Assemble and Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
2. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
3. Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

Step 5: Chill and Serve

1. Remove the cheesecake from the oven and let it cool to room temperature.
2. Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight.
3. Before serving, top with whipped cream and fresh berries or your favorite toppings.

Conclusion

You've successfully made a delicious cheesecake! Remember to let it chill thoroughly for the best texture. Feel free to experiment with different toppings to customize it to your taste. Enjoy your creamy, rich cheesecake, and share it with family and friends!