ചപ്പാത്തി കഴിച്ചു മടുത്തോ? എങ്കിൽ ഇത് ഞെട്ടിക്കും| Leftover Chapapthi Recipe| Kothu Chappathi| Egg

Introduction

In this tutorial, we will explore a delicious recipe for Kothu Chapathi, a fantastic way to use leftover chapathis. This dish is not only easy to prepare but also packed with flavors, making it a perfect breakfast or snack option. Follow these steps to transform your leftover chapathis into a mouthwatering meal.

Step 1: Gather Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• Leftover chapathis (around 3-4)
• 2 eggs
• 1 onion, finely chopped
• 2 green chilies, chopped (adjust to taste)
• 1 tomato, chopped
• 1/2 cup mixed vegetables (optional)
• 1/2 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Oil or ghee for cooking

Step 2: Prepare the Chapathis

• Cut the leftover chapathis into small pieces or strips. This will help them mix well with the other ingredients.
• Set the chopped chapathis aside for later use.

Step 3: Cook the Vegetables and Eggs

1. Heat a pan over medium heat and add 1-2 tablespoons of oil or ghee.
2. Once the oil is hot, add the finely chopped onions and sauté until they become translucent.
3. Add the chopped green chilies and cook for another minute.
4. Stir in the chopped tomatoes and mixed vegetables (if using). Cook until the tomatoes soften.
5. Sprinkle in the turmeric powder, chili powder, and salt. Mix well.
6. Push the vegetable mixture to one side of the pan and crack the eggs into the empty space.
7. Scramble the eggs until fully cooked, then combine them with the vegetable mixture.

Step 4: Combine Chapathis and Cook

• Add the chopped chapathis to the pan with the cooked vegetables and eggs.
• Mix everything thoroughly, ensuring the chapathis are well coated with the spices and flavors.
• Cook for an additional 3-4 minutes, allowing the chapathis to crisp up slightly.

Step 5: Garnish and Serve

• Once cooked, remove the Kothu Chapathi from the heat.
• Garnish with fresh coriander leaves.
• Serve hot, ideally with a side of yogurt or chutney for dipping.

Conclusion

Kothu Chapathi is a fantastic way to utilize leftover chapathis, offering a quick and flavorful meal option. By following these steps, you can create a delicious dish that’s perfect for breakfast or a snack. Feel free to experiment with different vegetables or spices to suit your taste. Enjoy your cooking!