Sotanghon Guisado Recipe 🍜🐔🥕 (Sauteed Vermicelli Noodles)

Introduction

This tutorial provides a step-by-step guide to making Sotanghon Guisado, a delicious Filipino dish featuring sautéed vermicelli noodles. This recipe is not only flavorful but also showcases a variety of vegetables and proteins, making it a wholesome meal option.

Step 1: Gather Your Ingredients

To prepare Sotanghon Guisado, you will need the following ingredients:

• 300g vermicelli noodles (Sotanghon)
• 750g chicken or pork
• 1 large cabbage
• 2 large carrots
• 1 white onion
• 10 cloves garlic
• 3 small red onions
• 1 large bell pepper
• 1 shrimp broth cube
• 1 packet of Ginisa mix seasoning or MSG to taste
• Salt to taste (approximately 1 tablespoon)
• Pepper to taste
• Annatto powder for color
• 100mL dark soy sauce (about ½ cup)
• 60mL oyster sauce (4 tablespoons)
• 60mL oil for sautéing (¼ cup)
• 750mL water (3 cups)

Tip: Ensure all ingredients are fresh for the best flavor.

Step 2: Prepare the Vermicelli Noodles

• Cook the vermicelli noodles according to the package instructions.
• Once cooked, drain and set aside.

Practical Advice: Rinse the noodles under cold water to prevent them from sticking together.

Step 3: Chop the Vegetables and Protein

• Dice the chicken or pork into bite-sized pieces.
• Thinly slice the cabbage, carrots, white onion, red onions, and bell pepper.
• Mince the garlic cloves.

Common Pitfall: Make sure to cut the vegetables uniformly to ensure even cooking.

Step 4: Sauté the Aromatics

• In a large skillet or wok, heat 60mL (¼ cup) of oil over medium heat.
• Add the minced garlic and sauté until fragrant.
• Next, add the chopped onions and cook until translucent.

Tip: Stir continuously to prevent the garlic from burning.

Step 5: Cook the Meat

• Add the diced chicken or pork to the skillet.
• Cook until the meat is browned and cooked through.

Pro Tip: Season the meat with salt and pepper while cooking for enhanced flavor.

Step 6: Add Vegetables and Seasonings

• Incorporate the cabbage, carrots, and bell pepper into the skillet.
• Sprinkle in the shrimp broth cube, Ginisa mix seasoning, annatto powder, dark soy sauce, and oyster sauce.
• Pour in 750mL (3 cups) of water and stir well.

Advice: Adjust seasoning to taste, adding more salt or MSG if desired.

Step 7: Simmer and Combine

• Allow the mixture to simmer for about 10-15 minutes, until the vegetables are tender.
• Finally, add the cooked vermicelli noodles and gently toss to combine all ingredients.

Warning: Be careful not to overmix, as this can break the noodles.

Conclusion

You have successfully prepared Sotanghon Guisado! This savory noodle dish is perfect for family gatherings or a hearty weeknight dinner. Feel free to customize it with additional vegetables or proteins based on your preference. Enjoy your meal, and consider trying other variations of Filipino noodle dishes in the future!