EP15 บราวนี่หน้าฟิล์มสูตรครูปูน Fudge Brownie by Raanii and Poonie

Introduction

This tutorial guides you through the process of making fudge brownies with a film topping, as demonstrated in the video by Raanii and Poonie. Perfect for beginners and experienced bakers alike, this recipe is not only delicious but also great for personal enjoyment or selling. Let’s dive into the steps to create these delightful brownies.

Step 1: Gather Your Ingredients

Before you start baking, ensure you have all the necessary ingredients on hand:

• 200g dark chocolate
• 100g unsalted butter
• 200g granulated sugar
• 100g brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 120g all-purpose flour
• 30g cocoa powder
• A pinch of salt

Practical Tips

• Use high-quality chocolate for the best flavor.
• Measure your ingredients accurately for consistent results.

Step 2: Prepare the Baking Dish

Prepare your baking dish to ensure the brownies come out easily:

• Preheat your oven to 180°C (350°F).
• Grease a 9x9 inch (23x23 cm) baking pan or line it with parchment paper for easy removal.

Common Pitfalls to Avoid

• Don’t skip greasing or lining the pan; it helps prevent sticking.

Step 3: Melt Chocolate and Butter

Melt the chocolate and butter together to create a rich base for the brownies:

1. Place the dark chocolate and unsalted butter in a heatproof bowl.
2. Set the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth.

Practical Tips

• Be cautious not to let water from the pot touch the chocolate, as it can seize.

Step 4: Mix the Sugars and Eggs

Combine the sugars and eggs for a fluffy texture:

1. In a separate bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined.
2. Add the melted chocolate and butter mixture to the sugar-egg mixture.
3. Stir in the vanilla extract.

Practical Tips

• Whisk thoroughly to incorporate air, which will help the brownies rise.

Step 5: Combine Dry Ingredients

Incorporate the dry ingredients for structure:

1. In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
2. Gradually fold the dry mixture into the wet ingredients until just combined.

Common Pitfalls to Avoid

• Avoid overmixing, as this can lead to dense brownies.

Step 6: Bake the Brownies

Get your brownies in the oven:

1. Pour the brownie batter into the prepared pan and spread it evenly.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Practical Tips

• Keep an eye on the brownies towards the end of baking to prevent overcooking.

Step 7: Cool and Serve

Allow the brownies to cool before serving:

1. Once baked, remove them from the oven and let them cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely before cutting into squares.

Real-World Applications

• These brownies can be served as a dessert, packed for lunch, or sold at bake sales.

Conclusion

Congratulations! You’ve successfully made fudge brownies with a film topping. Remember to experiment with toppings or mix-ins like nuts or chocolate chips for a personal touch. Enjoy your delicious creation, and consider sharing your brownies with friends or family! Happy baking!