#หมูกรอบ สูตรเร่งด่วน กรอบฟูได้ โดยไม่ต้องตากแดด ไม่ต้องอบ ไม่ต้องพักไว้ข้ามคืน กรอบนอกนุ่มใน

Introduction

This tutorial will guide you through a quick and easy recipe for crispy pork belly, known as "หมูกรอบ" in Thai. This method allows you to achieve a crunchy exterior and tender interior without the need for sun-drying, baking, or overnight resting. Perfect for a delicious meal or as a crispy snack!

Step 1: Gather Your Ingredients

To start, ensure you have all the ingredients ready. You will need:

• 1 kilogram of pork belly (with skin)
• 2 teaspoons of salt (for rubbing and boiling the pork)
• Sufficient vinegar (to soak the pork skin)
• Palm oil (for frying)

Step 2: Prepare the Pork Belly

• Rinse the pork belly thoroughly under cold water.
• Pat the pork dry with paper towels to remove excess moisture.
• Rub 1 teaspoon of salt on the meat side and another teaspoon on the skin side to season.

Step 3: Soak the Pork Skin

• Place the pork belly in a container and pour enough vinegar over the skin to submerge it.
• Let it soak for about 30 minutes. This helps to tenderize the skin and enhance crispiness.

Step 4: Boil the Pork

• In a pot, bring water to a boil and add the pork belly skin-side down.
• Boil for about 15 minutes. This step cooks the meat and prepares the fat for frying.
• After boiling, remove the pork and let it rest for a few minutes.

Step 5: Dry the Pork

• Use a sharp knife to score the skin of the pork belly. Make shallow cuts in a crosshatch pattern, being careful not to cut too deep into the meat.
• Pat the skin dry with paper towels to remove any moisture, which is crucial for achieving crispiness.

Step 6: Heat the Oil

• In a deep frying pan, heat enough palm oil over medium-high heat.
• Ensure the oil is hot enough for frying. A good test is to drop a small piece of bread into the oil; if it bubbles and browns quickly, the oil is ready.

Step 7: Fry the Pork Belly

• Carefully place the pork belly skin-side down into the hot oil.
• Fry for about 10-15 minutes, or until the skin turns golden brown and crispy.
• Flip the pork belly to cook the meat side for another 5 minutes.

Step 8: Drain and Serve

• Once the pork belly is crispy, remove it from the oil and let it drain on paper towels.
• Allow it to cool slightly before slicing into pieces.

Conclusion

You now have a delicious batch of crispy pork belly ready to enjoy! This recipe is perfect for serving with rice, in salads, or as a standalone snack. Feel free to experiment with your seasoning or dipping sauces for added flavor. Enjoy your cooking!