Dawathon Wale Dal Chawal! Ek Dum Shahi Tardka aur Masala! Recipe in Urdu Hindi - RKK

Introduction

In this tutorial, we will walk through the process of making a delicious and royal-style Dal Chawal (lentils and rice) with a flavorful tadka (tempering) and spices, inspired by the recipe from Ruby Ka Kitchen. This dish is perfect for gatherings and will surely impress your guests with its rich taste and aroma.

Step 1: Gather Ingredients

Before starting, ensure you have all the necessary ingredients. Here’s what you will need:

• For Dal:

  • 1 cup split yellow lentils (Moong Dal)
  • 4 cups water
  • 1 teaspoon turmeric powder
  • Salt to taste

• For Tadka:

  • 2 tablespoons ghee (clarified butter) or oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, finely chopped
  • 2-3 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 2 medium tomatoes, chopped
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • Fresh coriander leaves for garnish

• For Rice:

  • 1 cup basmati rice
  • 2 cups water
  • Salt to taste

Step 2: Cook the Dal

1. Rinse the lentils thoroughly under running water until the water runs clear.
2. In a pot, add the rinsed lentils, water, turmeric powder, and salt.
3. Cook on medium heat until the lentils are soft. This should take about 20-25 minutes.
4. Once cooked, mash the dal lightly with a spoon to achieve a creamy texture.

Step 3: Prepare the Tadka

1. In a separate pan, heat ghee or oil over medium heat.
2. Add cumin seeds and let them splutter.
3. Add the chopped onions and sauté until they turn golden brown.
4. Stir in the slit green chilies and ginger-garlic paste, cooking for another minute.
5. Add the chopped tomatoes and cook until they become soft and mushy.
6. Mix in red chili powder and garam masala, stirring well.
7. Pour the tadka over the cooked dal and mix thoroughly. Let it simmer for a few more minutes to combine flavors.

Step 4: Cook the Rice

1. Rinse the basmati rice until the water is clear to remove excess starch.
2. In a pot, combine the rinsed rice, water, and salt.
3. Bring to a boil, then reduce the heat to low, cover, and cook for about 15-20 minutes until the rice is fluffy and all water is absorbed.
4. Once cooked, fluff the rice gently with a fork.

Step 5: Serve

1. In a serving dish, place a generous portion of rice.
2. Ladle the dal over the rice.
3. Garnish with fresh coriander leaves for added flavor and presentation.

Conclusion

You have successfully prepared a sumptuous Dal Chawal with a rich tadka! This dish is perfect for any occasion and is sure to be a hit with family and friends. Enjoy your meal, and consider trying different variations by adding vegetables or spices to customize it further. Happy cooking!