How to make The BEST Beef Tongue Tacos in Instant Pot + RED Salsa |

Introduction

In this tutorial, you'll learn how to make delicious beef tongue tacos using an Instant Pot. This step-by-step guide will help you prepare juicy and flavorful tacos, complete with homemade red salsa. Perfect for taco lovers or anyone looking to try something new!

Step 1: Prepare the Beef Tongue

• Wash the Tongue:

  • Rinse the beef tongue thoroughly using a mixture of 1/4 cup vinegar and 1/2 tablespoon salt.
  • Let it rest for 10 minutes, then rinse again.

• Add Ingredients to Instant Pot:

  • Place the cleaned beef tongue into the Instant Pot.
  • Add the following spices:
    • 1/2 onion
    • 3 garlic cloves
    • 3 medium bay leaves
    • 1 clove
    • 1 teaspoon black pepper (or peppercorn)
    • 1 teaspoon Himalayan salt

• Pressure Cook:

  • Pour in enough water to cover the tongue (about 4.5 cups).
  • Seal the vent and set the Instant Pot to pressure cook for 40 minutes.
  • After cooking, let it sit under pressure for an additional 20 minutes before releasing the steam.

Step 2: Prepare the Red Salsa

• Gather Ingredients:

  • 25 chiles de árbol
  • 2 Roma tomatoes
  • 1 roasted red bell pepper
  • 1/4 medium onion
  • 1/2 tablespoon Himalayan salt

• Roast Ingredients:

  • In a hot pan, roast the tomatoes and onion until soft.
  • Remove from the heat once they become fragrant.

• Blend Salsa:

  • In a food processor, combine the roasted tomatoes, onion, roasted bell pepper, and salt.
  • Pulse until finely chopped.
  • Taste and adjust salt or spice levels as needed.

Step 3: Prepare the Beef Tongue

• Remove the Outer Layer:

  • Carefully peel off the top layer of the tongue; it should come off easily if cooked properly.

• Slice the Tongue:

  • Slice the beef tongue into thin or thick pieces based on your preference. For tacos, medium to thicker slices work well.

Step 4: Warm the Tortillas

• Warm Tortillas:
  • Heat a pan and add a little oil.
  • Place corn tortillas in the pan, adding broth from the Instant Pot to keep them moist.
  • Allow to warm for a few seconds on each side until pliable.

Step 5: Assemble the Tacos

• Fill the Tortillas:
  • Add sliced beef tongue to the warmed tortillas.
  • Top with chopped white onion and cilantro.
  • Squeeze fresh lime juice over the tacos for added flavor.

Conclusion

You've successfully made beef tongue tacos with red salsa! This recipe not only offers a unique flavor but also allows you to explore a traditional dish loved in many cultures. Enjoy your tacos with family and friends, and consider experimenting with different toppings or sides. Happy cooking!