cake in 2 minutes! you will make this cake every day! easy and quick to prepare
Table of Contents
Introduction
In this tutorial, you'll learn how to make a delicious cake in just 2 minutes using simple ingredients. This quick and easy recipe is perfect for anyone looking to whip up a sweet treat without spending too much time in the kitchen.
Step 1: Gather Your Ingredients
Before you start, make sure you have all the necessary ingredients on hand:
- 2 eggs
- 100 grams of sugar
- 100 ml of milk
- 70 ml of oil
- 160 grams of flour
- 10 grams of baking powder
- A pinch of salt
- Vanilla extract (to taste)
Step 2: Prepare the Cake Batter
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In a mixing bowl, combine the following:
- 2 eggs
- 100 grams of sugar
- A pinch of salt
- 70 ml of oil
- 100 ml of milk
- Vanilla extract (as desired)
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Whisk the mixture until it is well combined and smooth.
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In a separate bowl, mix the dry ingredients:
- 160 grams of flour
- 10 grams of baking powder
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Gradually add the dry ingredients to the wet mixture, stirring until you achieve a smooth batter. If the texture is too runny, you can add a little more flour.
Step 3: Prepare the Baking Dish
- Take a round oven dish with a diameter of 17 cm.
- Grease the dish well with oil to prevent the cake from sticking.
Step 4: Bake the Cake
- Pour the batter into the prepared baking dish.
- Place the dish in a preheated oven.
- Bake for approximately 2 minutes at a high temperature (around 180°C or 350°F).
- Keep an eye on the cake to ensure it doesn't overbake.
Conclusion
In just a few simple steps, you've created a quick and easy cake! This versatile recipe can be modified with various flavors or toppings to suit your preferences. Enjoy your homemade cake as a delightful snack or dessert, and feel free to experiment with different ingredients for future variations. Happy baking!