Знаменитый ТЁРТЫЙ ПИРОГ - тот самый рецепт!

Introduction

This tutorial provides a step-by-step guide to making a delicious grated pie, also known as "тертый пирог." This simple yet flavorful dessert is perfect for any occasion. The recipe features easy-to-find ingredients and is straightforward enough for bakers of all levels.

Step 1: Gather Ingredients

Before beginning, make sure you have all the necessary ingredients ready:

• 180 g of butter (softened)
• 1 egg
• 100 g of sugar
• Approximately 400 g of flour
• 2 tablespoons of sour cream
• 1 teaspoon of baking powder
• 1 packet of vanilla sugar
• Apple jam (for filling)
• Powdered sugar (for dusting)

Practical Tip

Use room temperature butter for better mixing.

Step 2: Prepare the Dough

1. In a large mixing bowl, combine the softened butter and sugar.
2. Add the egg and sour cream to the mixture.
3. Mix well until the ingredients are fully combined.
4. Gradually add the flour, baking powder, and vanilla sugar while mixing.
5. Knead the dough until it is smooth and cohesive. If the dough is too sticky, add a little more flour.

Common Pitfall

Avoid overmixing the dough, as this can lead to a tough texture.

Step 3: Chill the Dough

1. Wrap the dough in plastic wrap.
2. Place it in the refrigerator for at least 30 minutes. This helps it firm up and makes it easier to work with later.

Step 4: Prepare the Baking Dish

1. Preheat your oven to 180°C (350°F).
2. Grease a baking dish with butter or line it with parchment paper.

Step 5: Assemble the Pie

1. Remove the dough from the refrigerator. Reserve a small portion for the topping.
2. Grate the larger portion of the dough directly into the prepared baking dish, covering the bottom evenly.
3. Spread a layer of apple jam evenly over the grated dough.
4. Grate the reserved dough over the top of the jam to create a crumbly topping.

Practical Tip

For added flavor, you can mix cinnamon with the apple jam before spreading it.

Step 6: Bake the Pie

1. Place the assembled pie in the preheated oven.
2. Bake for about 30-35 minutes, or until the top is golden brown.

Step 7: Cool and Serve

1. Once baked, remove the pie from the oven and let it cool in the dish for a few minutes.
2. Transfer to a wire rack to cool completely.
3. Before serving, dust the pie with powdered sugar for an elegant finish.

Conclusion

Congratulations! You’ve successfully made a traditional grated pie. This dessert is not only simple to prepare but also a delightful treat for friends and family. Enjoy it with tea or coffee, and consider experimenting with different fillings such as berry jams or chocolate spreads. Happy baking!