Fabrication de l’attiéké de A à Z.

Introduction

This tutorial provides a comprehensive guide on how to prepare attiéké, a traditional Ivorian dish made from fermented cassava. Attiéké is a staple food in Côte d'Ivoire, and learning to make it can enhance your culinary skills and appreciation for West African cuisine.

Step 1: Gather Ingredients and Equipment

To make attiéké, you will need the following ingredients and tools:

Ingredients

• Cassava (fresh)
• Water
• Salt (optional)

Equipment

• Grater or food processor
• Large bowl
• Cloth or cheesecloth
• Steamer or pot for steaming

Step 2: Prepare the Cassava

1. Peel the Cassava: Remove the outer skin of the cassava thoroughly.
2. Wash the Cassava: Rinse the peeled cassava under running water to remove any dirt.
3. Grate the Cassava:
   • Use a grater or food processor to grate the cassava into fine shreds.
   • Ensure the pieces are uniform for even fermentation.

Step 3: Ferment the Cassava

1. Place Grated Cassava in a Bowl: Transfer the grated cassava to a large bowl.
2. Moisten the Cassava: Add a small amount of water if the cassava feels dry.
3. Cover and Ferment:
   • Cover the bowl with a cloth to prevent contamination.
   • Let it sit at room temperature for 1 to 3 days, allowing it to ferment. The duration depends on the desired sourness.

Step 4: Steam the Fermented Cassava

1. Prepare the Steamer: Fill a steamer or pot with water and bring it to a boil.
2. Transfer Cassava to Cloth:
   • Place the fermented cassava in a clean cloth or cheesecloth.
   • Form a pouch or bundle.
3. Steam the Cassava:
   • Place the pouch in the steamer.
   • Steam for about 20 to 30 minutes until thoroughly cooked.
   • Ensure it is fluffy and not sticky.

Step 5: Fluff and Serve the Attiéké

1. Remove from Heat: Carefully take the cassava pouch from the steamer.
2. Fluff the Attiéké:
   • Use a fork or your fingers to break apart the steamed cassava.
   • This helps achieve a light, fluffy texture.
3. Season if Desired: Add salt to taste if preferred.
4. Serve: Attiéké can be served with grilled fish, meat, or vegetable dishes.

Conclusion

You have now successfully prepared attiéké from scratch! This dish not only reflects the rich culinary heritage of Côte d'Ivoire but also allows for various serving options. Enjoy your homemade attiéké with your favorite accompaniments, and consider experimenting with different flavors and pairings in future preparations. Happy cooking!