Pondy Style Macaroni | Street Style Macaroni | Macaroni Recipes | Cookd

Introduction

In this tutorial, we'll guide you through making Pondy Style Macaroni, a delicious street-style dish that combines Indian flavors with classic macaroni. This recipe is perfect for those looking to add a unique twist to their pasta dishes. Follow these step-by-step instructions to create a flavorful and satisfying meal.

Step 1: Prepare the Sauce

• Ingredients:

  • ½ cup milk
  • ½ cup oil
  • 5 cloves garlic
  • ¼ tsp salt
  • 1 tsp sugar

• Instructions:

  1. In a blender, combine the milk, oil, garlic, salt, and sugar.
  2. Blend until you achieve a smooth paste. Set aside for later use.

Step 2: Sauté the Base

• Ingredients:

  • 2 tbsp red chili paste
  • 1½ tsp ginger-garlic paste
  • 2 tsp salt
  • Pepper to taste
  • 2 tbsp oil

• Instructions:

  1. Heat 2 tbsp of oil in a pan over medium heat.
  2. Add the red chili paste, ginger-garlic paste, salt, and pepper.
  3. Sauté for about 5 minutes or until the mixture is well-cooked. Set aside.

Step 3: Cook the Macaroni

• Ingredients:

  • 1½ cups macaroni
  • Salt (for boiling)
  • Water

• Instructions:

  1. In a large pot, bring water to a boil and add salt.
  2. Add the macaroni and cook according to the package instructions until al dente.
  3. Drain and set aside.

Step 4: Scramble the Eggs

• Ingredients:

  • 2 eggs
  • 2 tbsp oil
  • 4 cloves garlic (finely chopped)
  • 2 spring onion bulbs (finely chopped)

• Instructions:

  1. In a kadhai (wok), heat 2 tbsp of oil.
  2. Add the chopped garlic and spring onion bulbs.
  3. Crack the eggs into the kadhai and scramble until fully cooked. Set aside.

Step 5: Combine the Vegetables and Sauces

• Ingredients:

  • ¼ cabbage (thinly sliced)
  • 1 capsicum (julienne)
  • 1 large carrot (julienne)
  • 2 tsp green chili sauce
  • 1 tsp soy sauce

• Instructions:

  1. Add the sliced cabbage, julienned capsicum, and carrot to the scrambled eggs.
  2. Sauté for about 30 seconds.
  3. Stir in the green chili sauce and soy sauce, mixing well.

Step 6: Mix Everything Together

• Instructions:
  1. Add the cooked macaroni to the vegetable and egg mixture.
  2. Pour in the prepared sauce from Step 1 and the sautéed base from Step 2.
  3. Mix everything together until well combined and heated through.

Step 7: Serve and Garnish

• Garnish:

  • 1 spring onion (green part, chopped)
  • Thinly sliced onion

• Instructions:

  1. Serve the Pondy Style Macaroni hot.
  2. Drizzle with garlic mayonnaise if desired and garnish with chopped spring onions.

Conclusion

Now you have a delicious Pondy Style Macaroni ready to enjoy! This dish is a great way to bring street food flavors to your kitchen. Feel free to experiment with different vegetables or spices to make it your own. Enjoy your cooking and share your experience!