Black pepper Chicken recipe || chicken in black pepper sauce || made with Mama sita's oyster sauce

Introduction

This tutorial will guide you through the process of making a delicious Black Pepper Chicken using Mama Sita's oyster sauce. Perfect for a quick yet flavorful meal, this dish combines tender chicken with a spicy pepper sauce and vibrant vegetables. Follow these easy steps to impress your family and friends with a homemade dish that pairs wonderfully with rice.

Step 1: Prepare the Chicken

• Ingredients Needed:

  • 200 grams of chicken breast (thinly sliced)
  • 1/4 tsp salt
  • 1/4 tsp sugar
  • 1 egg white
  • 1.5 tbsp cornflour

• Instructions:

  1. In a bowl, combine the chicken slices with salt, sugar, egg white, and cornflour.
  2. Mix well until the chicken is evenly coated.
  3. Heat oil in a pan to a temperature of 160 to 170 degrees Celsius.
  4. Fry the marinated chicken for about 3 minutes until golden brown and cooked through. Remove and set aside.

Step 2: Prepare the Vegetables

• Ingredients Needed:

  • 45 grams of onion (sliced)
  • 30 grams of green chili (sliced)
  • 5 dried red chilies
  • 50 grams of capsicum (sliced)

• Instructions:

  1. In the same pan used for frying the chicken, add the sliced onion, green chili, dried red chilies, and capsicum.
  2. Stir-fry the vegetables until they are tender and fragrant, about 3-4 minutes.
  3. Remove the vegetables from the pan and set aside.

Step 3: Make the Black Pepper Sauce

• Ingredients Needed:

  • 2 tbsp oil
  • 1 tbsp chopped garlic
  • 230 ml water
  • 1/4 tsp salt
  • 1 tsp chicken powder
  • 1 tbsp Mama Sita's oyster sauce
  • 1 tbsp soy sauce
  • 1/2 tsp ground black pepper
  • 1 tsp sesame oil
  • Cornflour Slurry:
    • 1 tbsp cornflour
    • 3 tbsp water

• Instructions:

  1. In a clean pan, heat 2 tbsp of oil over medium heat.
  2. Add the chopped garlic and sauté until aromatic.
  3. Pour in 230 ml of water, followed by salt, chicken powder, oyster sauce, soy sauce, and ground black pepper. Stir to combine.
  4. In a separate bowl, mix 1 tbsp of cornflour with 3 tbsp of water to create a slurry.
  5. Gradually add the slurry to the sauce while stirring continuously to thicken.
  6. Once thickened, add the sesame oil and stir well.

Step 4: Combine and Serve

• Instructions:
  1. Add the fried chicken and stir-fried vegetables back into the pan with the black pepper sauce.
  2. Mix until the chicken and vegetables are evenly coated in the sauce.
  3. Cook for an additional 1-2 minutes to heat through.
  4. Serve hot with steamed rice.

Conclusion

You have now successfully prepared Black Pepper Chicken with a flavorful sauce and vibrant vegetables. This dish is not only easy to make but also a great way to enjoy a taste of Asian cuisine at home. Consider trying different vegetables or adjusting the spice level to suit your preferences. Enjoy your meal!