How To Season A NEW Cast Iron Skillet | Black Tie Kitchen

Introduction

Seasoning a new cast iron skillet is essential for creating a non-stick surface and enhancing its durability. In this tutorial, we will guide you through the process of properly seasoning your cast iron skillet, ensuring it becomes a reliable tool in your kitchen.

Step 1: Prepare the Oven

• Place aluminum foil on the bottom rack of your oven. This will catch any drips and keep your oven clean.
• Preheat the oven to 200°F (93°C). This low temperature helps prepare the skillet for seasoning.

Step 2: Clean the Skillet

• Wash your new cast iron skillet with soap and water to remove any manufacturing residues.
• Thoroughly dry the skillet using a clean towel or paper towels. Ensure it is completely dry to prevent rusting.

Step 3: Initial Heating

• Place the cleaned skillet upside down in the preheated oven.
• Let it heat for 20 minutes. This step helps open the pores of the cast iron, allowing for better oil absorption during seasoning.

Step 4: Apply Oil

• Carefully remove the skillet from the oven using oven mitts.
• Coat the skillet with a very thin layer of oil. Suitable oils include:
  • Flaxseed oil
  • Canola oil
  • Crisco
  • Lard
• Use a lint-free paper towel, towel, or an old shirt to apply the oil evenly across the surface.

Step 5: High-Temperature Seasoning

• Increase the oven temperature to 450°F (232°C).
• Wipe off excess oil from the skillet with a lint-free towel. The goal is to have a thin layer of oil—too much oil can result in a sticky finish.
• Place the skillet upside down in the oven for one hour. This high heat helps the oil to polymerize, forming a hard, protective layer.

Step 6: Cooling Down

• After one hour, turn off the oven, but leave the skillet inside to cool gradually. This helps prevent cracking due to sudden temperature changes.

Step 7: Repeat for Optimal Seasoning

• For a stronger, more non-stick surface, repeat steps 4 to 6 multiple times until you achieve your desired seasoning level. Each layer will enhance the skillet's performance.

Conclusion

By following these steps, you will successfully season your cast iron skillet, ensuring it is ready for cooking. Remember, proper seasoning not only improves cooking performance but also prolongs the life of your skillet. Enjoy cooking with your newly seasoned cast iron skillet!