Easy Cottage Pie

3 min read 2 days ago
Published on Jan 03, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial will guide you through the process of making an easy and delicious cottage pie, featuring ground beef simmered with savory ingredients and topped with creamy mashed potatoes. Perfect for a comforting family meal, this recipe is straightforward and packed with flavor.

Step 1: Prepare the Potatoes

  • Peel and chop 4 russet potatoes (or about 6 cups if using smaller potatoes).
  • Place the potatoes in a pot of heavily salted water and bring to a boil.
  • Cook for 12-15 minutes, or until fork-tender.
  • Drain the potatoes and mash them with:
    • 2 tablespoons of butter
    • 1 cup of milk
    • 2 tablespoons of plain Greek yogurt
  • Season the mashed potatoes with 1 teaspoon kosher salt and 1/2 teaspoon black pepper to taste.
  • Set the mashed potatoes aside and keep warm.

Step 2: Cook the Beef Mixture

  • In a large skillet, heat 2 tablespoons of bacon fat over medium heat.
  • Sauté 1 medium chopped onion and 2 crushed garlic cloves until they are softened.
  • Add 2 lbs of ground beef (80/20) to the skillet and season with:
    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon black pepper
  • Sprinkle 3 tablespoons of flour over the beef and cook for 1-2 minutes.
  • Stir in 6 oz of tomato paste and cook for a few minutes until well mixed.
  • Add 2 teaspoons of fresh thyme, 1 cup of red wine, and 1/2 cup of beef stock.
  • Use a spoon to scrape the browned bits from the bottom of the skillet, incorporating all the flavors.

Step 3: Assemble the Cottage Pie

  • Spread the beef mixture evenly in the bottom of a 13x9-inch baking dish.
  • Layer 1 cup of fresh corn kernels and 1 cup of steamed green beans (or peas) over the beef mixture. Canned vegetables can also be used if preferred.
  • Carefully spread the prepared mashed potatoes on top of the vegetable layer.
  • Sprinkle with:
    • 1 teaspoon paprika
    • 1/4 cup of shredded Parmesan cheese

Step 4: Bake the Cottage Pie

  • Preheat your oven to 350°F (175°C).
  • Bake the assembled cottage pie for 30 minutes or until the top is golden brown.

Conclusion

Your easy cottage pie is now ready to be served! This comforting dish is perfect for any family gathering or a cozy night in. Feel free to garnish with chopped thyme for an extra touch. Enjoy your meal, and consider trying variations with different vegetables or seasonings for future dinners!