МАКАРОН , ЛАГМАН , СПАГЕТТИ , ПОДЛИВА | MAKARON , LAGMAN | мужики готовят | Узбекистан , БУХАРА

Introduction

In this tutorial, you will learn how to prepare a delicious dish combining elements of macaroni, lagman, and spaghetti, inspired by Uzbek cuisine. This recipe features beef and a variety of vegetables, making it a hearty meal perfect for any occasion. Follow the step-by-step instructions to create a flavorful dish that your family and friends will love.

Step 1: Gather the Ingredients

Before you start cooking, ensure you have all the necessary ingredients on hand:

Main Ingredients

• 500 grams of macaroni
• 200 grams of beef
• 200 ml of vegetable oil
• 200 grams of carrots
• 250 grams of potatoes
• 200 grams of onions
• 200 grams of sweet peppers
• 300 grams of tomatoes

Spices and Seasonings

• Salt
• Cumin (zira)
• Kebab spice mix
• Paprika
• Black pepper

Tips

• Feel free to adjust the amount of spices to suit your taste.
• Fresh vegetables will enhance the flavor of the dish.

Step 2: Prepare the Meat and Vegetables

1. Cut the Beef: Dice the beef into small cubes to ensure even cooking.
2. Chop the Vegetables:
   • Dice the onions and sweet peppers.
   • Peel and chop the carrots into thin strips.
   • Cut the potatoes into small cubes.
   • Dice the tomatoes.

Practical Advice

• Uniformly chopping the vegetables helps them cook at the same rate.
• You can substitute beef with other meats like chicken or lamb if desired.

Step 3: Cook the Meat

1. Heat the Oil: In a large pot or pan, heat the vegetable oil over medium heat.
2. Sauté the Onions: Add the diced onions to the pan and sauté until they are translucent.
3. Add the Beef: Incorporate the diced beef into the pan and cook until browned on all sides.

Common Pitfalls

• Avoid overcrowding the pan, as this can cause the meat to steam instead of brown.
• Stir occasionally to prevent burning.

Step 4: Add Vegetables

1. Combine the Carrots and Peppers: Once the beef is browned, add the carrots and sweet peppers to the mixture.
2. Add Spices: Season with salt, cumin, kebab spice mix, paprika, and black pepper. Stir well to coat the meat and vegetables with the spices.
3. Incorporate Potatoes and Tomatoes: Add the potatoes and diced tomatoes to the pot, mixing everything together.

Cooking Tips

• Allow the vegetables to soften slightly before proceeding to the next step.
• You may add a little water if the mixture is too dry.

Step 5: Cook the Macaroni

1. Boil Water: In a separate pot, bring water to a boil and add salt.
2. Cook the Macaroni: Add the macaroni to the boiling water and cook according to package instructions until al dente.
3. Drain and Rinse: Once cooked, drain the macaroni and rinse under cold water to stop the cooking process.

Step 6: Combine Everything

1. Mix the Macaroni with the Meat and Vegetables: Add the drained macaroni to the pot with the meat and vegetable mixture, stirring well to combine.
2. Simmer: Let everything cook together for an additional 5-10 minutes on low heat, allowing the flavors to meld.

Final Touch

• Taste and adjust seasoning if necessary.

Conclusion

Congratulations! You have successfully created a hearty dish that blends elements of macaroni, lagman, and spaghetti. This recipe is versatile and can be customized with different vegetables or spices according to your preferences. Serve hot and enjoy a delicious meal with family and friends. Consider exploring other Uzbek dishes to expand your culinary repertoire!