25-Min Taiwanese XXL Fried Chicken–Just Like the Night Market!

Introduction

This tutorial will guide you through making Taiwanese XXL Fried Chicken, a beloved street food from Taiwan's night markets. In just 25 minutes, you can recreate this crispy and juicy dish in your own kitchen. Perfect for a quick meal or a fun cooking project, this recipe serves two and showcases the vibrant flavors of Asian cuisine.

Step 1: Prepare the Chicken

• Slice the Chicken Breast

  • Take 1 large chicken breast and slice it into thick fillets. Aim for even thickness to ensure uniform cooking.

• Marinate the Chicken

  • In a bowl, combine the following ingredients:
    • 2 tablespoons soy sauce
    • 1 tablespoon rice wine
    • ¼ teaspoon five-spice powder
    • ¼ teaspoon white pepper
    • 2 cloves garlic, grated
  • Add the sliced chicken to the marinade, ensuring it is well coated. Let it marinate for about 10 minutes for enhanced flavor.

Step 2: Prepare the Seasoning

• Mix the Seasoning Blend
  • In a separate bowl, combine:
    • ½ teaspoon salt
    • ½ teaspoon five-spice powder
    • ½ teaspoon white pepper
    • ½ teaspoon paprika
  • This blend will be used to season the chicken after frying, adding an extra layer of flavor.

Step 3: Make the Batter

• Create the Coating
  • In a bowl, whisk together:
    • 4 tablespoons cornstarch
    • 2 large eggs
    • 1½ cups sweet potato starch (thick)
  • This batter will give the fried chicken its signature crispy texture.

Step 4: Fry the Chicken

• Heat the Oil

  • In a deep pan or fryer, heat 3 cups of cooking oil (choose a high smoking point oil, such as avocado, grapeseed, or peanut oil) until it reaches approximately 350°F (175°C).

• Coat and Fry the Chicken

  • Take the marinated chicken and coat it in the batter. Ensure it is evenly covered.
  • Carefully place the coated chicken pieces in the hot oil, frying them in batches to avoid overcrowding.
  • Fry until golden brown and crispy, about 5-7 minutes. Use a thermometer or check for a crispy exterior.

Step 5: Season the Fried Chicken

• Add Final Touches
  • Once the chicken is cooked, remove it from the oil and drain on paper towels.
  • While still hot, sprinkle the prepared seasoning evenly over the chicken for added flavor.

Conclusion

You've successfully made Taiwanese XXL Fried Chicken, bringing the taste of the night market into your kitchen! Serve it hot and enjoy the crispy, juicy delight. Consider pairing it with a side of rice or a fresh salad for a complete meal. For more delicious Asian recipes, explore CiCi's eCookbook or check out additional video tutorials. Happy cooking!